Index Catalog // ScholarsArchive@OSU

Creator:: Dedah, Cheikhna, Keithly, Walter R., and Kazmierczak, Richard F.
Abstract:: In response to growing concerns about illness and deaths associated with Vibrio Vulnificus, California initiated a program in March 1991 that required anyone selling oysters to notify potential consumers that the “consumption of raw oysters can cause serious illness and death among people with liver disease, chronic illness, or weakened...
Resource Type:: Research Paper
Full Text:: ) investigated the impacts of those media stories, with specific emphasis on the issues of food safety and

Creator:: Lee, Daniel
Abstract:: The rapid growth in aquaculture production over the last three decades has been one of the fruits of globalisation, as tropical countries have exploited their comparative advantage in the production of high value crops like penaeid shrimp. However, aquaculture is heavily concentrated in coastal areas and it has generated important...
Resource Type:: Other
Full Text:: in the USA; food safety scares, e.g. chloramphenicol and melamine contamination; reaction to worker

Creator:: Wallmo, Kristy
Abstract:: After decades of decline, real salmon prices paid to California fishermen have rebounded in the past few years. This recent price recovery is probably due in part to reduced availability of fresh salmon in local markets, but anecdotal evidence suggests increased product differentiation by consumers is also an important part...
Resource Type:: Other
Full Text:: from a certified (organic or sustainable) fishery; and general concerns over food safety and

Creator:: Wakabayashi, Takashi, Nagano, Akira, Oka, Sadayuki, Kawaguchi, Makoto, Tani, Shinji, and Kamata, Masahiro
Abstract:: High-level hygiene management for foods is highly required in Japan nowadays. In general, there are 5 stages in the flow of marine products; fishing, unloading, market, processing and distribution. Therefore it is important to take care the hygiene management at each stage of them. In this report, the most advanced...
Resource Type:: Research Paper
Full Text:: management system to ensure marine product safety at all stage of food production (from fishing to

Creator:: Chen, Shin-Chang, Chuang, Ching-Ta, and Nan, Fan-Hwa
Abstract:: There is now an increasing demand among consumers for high-quality and safe aquaculture products. However, in becoming an important contributor to the markets for seafood, the aquaculture industry has become increasingly subject to rigid food safety, traceability, and processing requirements (e.g. Hazard Analysis and Critical Control Point (HACCP), Good Aquaculture...
Resource Type:: Research Paper
Full Text:: THE HARMONIZATION OF FOOD SAFETY AND TRACEABILITY IN FARMED FISH PRODUCTION_AN EXAMPLE OF TAIWAN

Creator:: Agustini, Tri Winarni, Susilowati, Indah, Ari Setyati, Subagyo, and Ari Setyati, Wilis
Abstract:: One of the famous traditional food products from Semarang city is softboned-milkfish (called as bandeng presto). In national level, Bandeng Presto is the trade mark of Semarang City. Bandeng presto are produced by several outlet in Semarang from small to large in scales. The products are vary, in term of...
Resource Type:: Research Paper
Full Text:: presto in Semarang city to support the regional food security and food safety. The results indicated

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