Skip to Content

Switch language English
- Switch language
- Deutsch
- English
- Español
- Français
- Italiano
- Português do Brasil
- 中文
Login

ScholarsArchive@OSU

Home
About
Help
Contact

Search ScholarsArchive@OSU

Advanced Search

Search Constraints

Start Over

Filtering by: Subject Frozen fruit -- Oregon Remove constraint Subject: Frozen fruit -- Oregon Rights Statement Copyright Not Evaluated Remove constraint Rights Statement: Copyright Not Evaluated

« Previous | 1 - 10 of 71 | Next »

Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲

Number of results to display per page

10 per page
20 per page
50 per page
100 per page

View results as:

List Gallery Masonry

Search Results

Preservation of fruits and vegetables by freezing

Creator:

Wiegand, Ernest Herman, 1886- and Oregon State Agricultural College. Agricultural Experiment Station

Abstract:

Published April 1936. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

completely covering and protecting the fruit to be frozen. Relationship of fruit to sugar is desig- nated 3
Freezing fruits and vegetables [1981]

Creator:

Raab, Carolyn A., Oregon State University. Extension Service, Washington State University. Cooperative Extension Service, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture

Abstract:

Published June 1981. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

frozen without sugar. However, the texture may be softer than that of fruit frozen with sugar. Some
Home freezing of fruits and vegetables

Creator:

Oregon State University. Extension Service and Oehler, N. (Nellie)

Abstract:

Published April 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

Full Text:

desserts. Serve fruit frozen. You can freeze any fruit without sugar. The texture and flavor will vary
Objective quality tests in evaluating frozen strawberries

Creator:

Rasulpuri, Muhammad Latif

Resource Type:

Masters Thesis

Full Text:

strawberry varieties are grown in the Pacific Coast states for the fresh fruit market and for the frozen
Characteristics of frozen peaches as affected by various pre-freezing treatments

Creator:

Black, Verna Mae

Resource Type:

Masters Thesis

Full Text:

frozen peaches or those from the home freezer are often brown or discolored. As a result, the fruit
Experimental results on the preservation of fruits and vegetables by freezing : a progress report

Creator:

Wiegand, Ernest Herman, 1886- and Oregon State College. Agricultural Experiment Station

Abstract:

Published May 1937. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

11 Spinach ii Bibliography 11 Table 1: Frozen Fruit Pack Table 12 Table 2: Frozen Vegetable Pack
Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts

Creator:

Lundeen, Glen Alfred

Resource Type:

Masters Thesis

Full Text:

of the Frozen Fruit Desserts D. Composition of the Forraula "A 0 A« 21 21 24 E
The relationship of processing method to the physicochemical changes which occur in processed soft fruits

Creator:

Gallop, Reginald Ambrose

Abstract:

Large amounts of plant tissue are used in the production of many canned, frozen and dried foods. Some of this material is unsatisfactory in appearance and texture, despite careful processing from high quality raw materials. In the present study, the changes induced in soft fruits by controlled heating and freezing...

Resource Type:

Dissertation

Full Text:

percentage of unbroken cells in mature frozen fruit tissues (110, p. 17). 23 The vessels seem to
The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost

Creator:

Jarvis, Helen Wilma

Resource Type:

Masters Thesis

Full Text:

freezing. Frozen products made by concentrating citrus fruit juice have been one of the most prominent
Sugar penetration in preserving fruits

Creator:

Cobb, Earl Kendall

Resource Type:

Masters Thesis

« Previous
Next »
1
2
3
4
5
…
7
8

Limit your search

Academic Affiliation

Food Technology3
Agricultural Economics2
Foods and Nutrition2
Agriculture and Resource Economics1
Entomology1
more Academic Affiliations »

Advisor

Korzan, Gerald E.2
Cain, Robert F.1
Dietz, James H.1
Fincke, Margaret L.1
Highsmith, Richard M.1
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1942 to 1999

View distribution

Unknown 57

Committee Member

Cornelius, James1
Edwards, John1

Creator

Oregon State College. Agricultural Experiment Station25
Oregon State University. Extension Service12
Oregon State University. Agricultural Experiment Station9
Stebbins, Robert L.8
Irish, Arthur E.7
more Creators »

Contributor

Lombard, Porter B.1

Date

Date range begin – Date range end

Current results range from 1930 to 2009

View distribution

Decade

2000-20091
1990-19996
1980-19897
1970-19799
1960-196911
1950-195917
1940-194912
1930-19398

Degree Field

Food Technology4
Agricultural Economics2
Foods and Nutrition2
Agricultural and Resource Economics1
Entomology1
more Degree Fields »

Degree Level

Master's11
Doctoral3

Degree Name

Master of Science (M.S.)11
Doctor of Philosophy (Ph.D.)3

File Format

application/pdf5

Language

English [eng]71

Non-Academic Affiliation

Oregon State University. Agricultural Experiment Station44
Oregon State University. Graduate School14
Oregon State University. Extension Service12
Oregon State University. Sea Grant College Program1

Peer Reviewed

Yes26
No15

Resource Type

Technical Report53
Masters Thesis11
Dissertation3
Other3
Journal1

Rights Statement

Copyright Not Evaluated[remove]71

Subject

Apple industry -- Oregon -- Hood River Valley -- Cost of operation7
Frozen fruit7
Pear industry -- Oregon -- Hood River Valley -- Cost of operation7
Fruit-culture -- Oregon -- Hood River Valley -- Cost of operation6
Cherry -- Diseases and pests -- Control -- Oregon5
more Subjects »

Scholars Archive is a service of Oregon State University Libraries & Press

121 The Valley Library
Corvallis, OR 97331-4501

Contact Us
Services for Persons with Disabilities

Powered by Hyrax 3.6.0

Copyright © 2018 Oregon State University
Licensed under the Apache License, Version 2.0

Core Trust application (pdf)