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Cattle grazing habits and movements related to riparian habitats and forested ranges with inference to acute dietary bovine pulmonary emphysema (ADBPE)

Creator:: Roath, Leonard Roy
Abstract:: Grazing on the mountainous forested ranges of the Camp Creek Unit, Malhuer National Forest, was typified by irregular distribution of free-ranging cattle. A combination of management and physical, topographic constraints caused cattle to concentrate on the riparian zone early in the grazing season in 1977 and 1978. A large percentage...
Resource Type:: Dissertation
Full Text:: which is prevalent in some areas in the west. Fre- quently this nutritional disease is associated with

Family food patterns and dietary change in an intervention study : the Family Heart Study

Creator:: Becker, Nancy J.
Abstract:: Division of labor in household food preparation tasks is of interest in dietary intervention projects. Randomly selected families were recruited to participate in a 5-year family-based study. A small group format that emphasized family involvement was used to promote change from the American diet (40% fat, 500 mg cholesterol P/S...
Resource Type:: Masters Thesis
Full Text:: Diet as a Strategy to Prevent Coronary Heart Disease Nutritional factors have a significant role in

Degenerative myopathy in ratites

Creator:: Rae, Madeline Ann
Abstract:: Although there is abundant scientific information regarding vitamin E and selenium deficiency disease in domestic poultry, there is only scant information on exotic species, such as ratites. Several necropsy cases involving ostriches, emus and rheas were presented to the Oregon State University Veterinary Diagnostic Laboratory with gross and/or histologic lesions...
Resource Type:: Masters Thesis
Full Text:: . The 17 disease was initially named "pancreatic fibrosis", but was renamed "nutritional

Correlation of habitual diet with plasma risk factors for coronary heart disease

Creator:: Bills, Nathan D.
Abstract:: The statistical correlations between habitual diet and plasma risk factors for coronary heart disease CHD were analyzed using multiple regression. Thirty-one male subjects between 30-56 years kept complete dietary records for 7 days. Daily means of nutrient consumption were calculated using a computerized data base. Fourteen independent variables (total kilocalories,...
Resource Type:: Masters Thesis
Full Text:: Habitual .Diet with Plasma Risk Factors for Coronary Heart Disease Abstract approved: "* J Suk Y

The role of nutrition in dental caries

Creator:: McClain, Mary Oakes
Resource Type:: Masters Thesis
Full Text:: considered. The nutritional factors in relation to dental caries are discussed under two main headings

A microcytic anemia of juvenile chinook salmon resulting from diets deficient in vitamin E

Creator:: Whitmore, Cecil M. and Oregon. Fish Commission
Abstract:: An anemia of juvenile chinook salmon (Oncorhynchus tshawytscha) is described and stages of development separated by recognizable syndromes. A vitamin E-deficient diet of low rancidity produced a severe microcytic anemia with strong immature red cell response and granulocytosis occurring 2 to 4 weeks before a drop in hemoglobin and hematocrit...
Resource Type:: Technical Report
Full Text:: South Santiam hatcheries during 1958 and 1959. These were believed to be related to nutritional

Nutrient intake of women with rheumatoid arthritis before and after receiving arthritis medication

Creator:: Shirazi, Aida
Abstract:: We examined the nutrient intake of women with rheumatoid arthritis (RA) before and after initiation of treatment with arthritis medication. Results of past (before taking arthritis medication) and present diets of RA subjects were compared to the past and present diets of the non-RA group. Subjects with RA were 19...
Resource Type:: Masters Thesis
Full Text:: Medication INTRODUCTION Rheumatoid arthritis (RA) is a chronic inflammatory disease which can lead to

"Sick" alfalfa

Creator:: Oregon State University. Agricultural Experiment Station, Pumphrey, F. V. (Floyd Vance), and Moore, David Paul, 1931-
Abstract:: Published November 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Grapevine nutrition [2011]

Creator:: Skinkis, Patricia A. and Schreiner, R. Paul
Abstract:: This online module provides information on nutrient needs of grapevines, symptoms of deficiency and/or toxicity, and vineyard nutrient management. A section of this module explains how to diagnose non-nutrient problems such as damage from diseases, insects, drought, sunburn, and herbicides.
Resource Type:: Learning Object

Use of boron in controlling canker of table beets

Creator:: Oregon State College. Agricultural Experiment Station, Powers, W. L. (Wilbur Louis), 1887, and Bouquet, A. G. B. (Arthur George Bristow), 1885-
Abstract:: Published January 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

ScholarsArchive@OSU

Cattle grazing habits and movements related to riparian habitats and forested ranges with inference to acute dietary bovine pulmonary emphysema (ADBPE)

Family food patterns and dietary change in an intervention study : the Family Heart Study

Degenerative myopathy in ratites

Correlation of habitual diet with plasma risk factors for coronary heart disease

The role of nutrition in dental caries

A microcytic anemia of juvenile chinook salmon resulting from diets deficient in vitamin E

Nutrient intake of women with rheumatoid arthritis before and after receiving arthritis medication

"Sick" alfalfa

Grapevine nutrition [2011]

Use of boron in controlling canker of table beets

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