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Filtering by: Creator Schorr, G. S. Remove constraint Creator: Schorr, G. S. Rights Statement Copyright Not Evaluated Remove constraint Rights Statement: Copyright Not Evaluated

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Down on the farm : fall 2019/winter 2020

Creator:

North Willamette Research and Extension Center and Oregon State University. Extension Service

Abstract:

A newsletter for Friends of North Willamette Research and Extension Center.

Resource Type:

Other

Full Text:

University. • PA G E 2 • Winter Vegetable Sagra: Sunday, December 8 (11:00am-3:00pm); The Redd at 831
Down on the farm : fall 2018/winter 2019

Creator:

North Willamette Research and Extension Center and Oregon State University. Extension Service

Abstract:

A newsletter for Friends of North Willamette Research and Extension Center.

Resource Type:

Other

Full Text:

pathogens.” Solarization Workshop Attracts Interest • PA G E 2 • One example of low tunnels season
Down on the farm : spring 2019

Creator:

North Willamette Research and Extension Center and Oregon State University. Extension Service

Abstract:

A newsletter for Friends of North Willamette Research and Extension Center.

Resource Type:

Other

Full Text:

to become safety certified. • PA G E 2 • https://extension.oregonstate.edu/smallfarms https
Down on the farm : summer 2021

Creator:

North Willamette Research and Extension Center and Oregon State University. Extension Service

Abstract:

A newsletter for Friends of North Willamette Research and Extension Center.

Resource Type:

Other

Full Text:

. We couldn’t be more grate- ful for his wonderful service!” • PA G E 2 • Meet Tom Everitt—super
Methods of taste testing

Creator:

App, Jean

Resource Type:

Capstone Project

Full Text:

Table 9 Tablo 10 Table ll iii LIST 0F ILLUSTRATIONS AND TABLES Title ~g• Taste Sensitivity
Hop freezing investigations

Creator:

Wiegand, Ernest H., Bullis, D. E., and Oregon State College. Oregon Agricultural Experiement Station

Resource Type:

Technical Report

Full Text:

ohemicall:,. Packaging probl•s included a study of compression in order to economize on storage apace
Investigations of the cracking problem in brining of sweet cherries

Creator:

Wiegand, Ernest H., Norton, C. E., and Pentzer, D. J.

Abstract:

For many years brined cherry stocks for eastern maraschino cherry processors were almost entirely imported from Italy and France. Only small quantities were barreled on the Pacific Coast for local use. Today that situation is almost entirely reversed. With the aid of a protective tariff on brined and processed cherries...

Resource Type:

Technical Report

Full Text:

neutl'alizPd pct. 12.;j 2:3.0 37.G 50.0 62 .. j 75.0 87 .. j 100.0 TABLE 2 Final pH of
Development of a commercially feasible method of producting dehydrated berries and cherries

Creator:

Wiegand, Ernest H., Litwiller, Earl M., Hatch, Miles B., and Wilder, Curtis J.

Abstract:

The end of the European phase of the war lessens somewhat the demands on the military for food in one theater of operations. The successful prosecution of the Pacific phase of the war and the needs of the liberated peoples of the world, plus the civilian requirements of the allied...

Resource Type:

Technical Report

Full Text:

43 - 44 by Ernest H. Wiegand, Earl M. Litwiller, t!.iles B. Hf.ltch and C,.U-ti s J. Wilder
Cane and beet sugar and their production

Creator:

Fung Chung Jen, John

Resource Type:

Capstone Project

Full Text:

of Sugar from Massecuite and Drying of the Products. 59 N REFilHN"G OF "RAW SUGAR. 1. Raw
Potato Bytes; Vol. 7 No. 7 (July 2015)

Creator:

Charlton, Brian A., Baley, Nichole, and Oregon State University. Klamath Basin Research and Extension Center

Resource Type:

Other

Full Text:

PTW: Potato Tuberworm 2 Micka NW 1/4 Pivot 0 0 3 0 0 BLH: Beet Leafhoppers 3 Sutty S of RxR 0 0 13

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Academic Affiliation

Chemistry1,162
College of Forestry709
Fisheries and Wildlife548
School of Education528
Botany and Plant Pathology476
more Academic Affiliations »

Advisor

Cox, George B.115
Kronstad, Warren E.85
Appleby, Arnold P.72
Clinton, R. J.71
Bogart, Ralph70
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1929 to 2018

View distribution

Unknown 15,222

Committee Member

Thomas, David49
Sugawara, Alan46
Gathercoal, Forrest41
Wood, Carvel40
Thomas, David R.34
more Committee Members »

Conference Name

International Institute of Fisheries Economics & Trade791
Western Dry Kiln Association134
North American Association of Fisheries Economists39
Pacific Northwest Vegetable Insect Conference17
Oregon Water Conference12
more Conference Names »

Conference Section/Track

7
Pome Fruits3
Foliage & Seed Feeding Pests2
Device and environmental modelling1
Open Session ‘Concentration, fishing rights & equity in the fisheries sector’1
more Conference Section/Tracks »

Creator

Forest Products Laboratory (U.S.)1,098
Oregon State University. Agricultural Experiment Station867
Oregon State University. Extension Service730
Oregon State College. Agricultural Experiment Station368
Oregon State College. Federal Cooperative Extension Service280
more Creators »

Contributor

Wells, Gail24
Hall, Jim15
Brown, George12
Kennick, Walter H.11
Ralston, A. T.9
more Contributors »

Date

Date range begin – Date range end

Current results range from 1929 to 2023

View distribution

Unknown 1,918

Decade

2020-202924
2010-20193,106
2000-20092,824
1990-19994,189
1980-19893,977
1970-19794,476
1960-19693,863
1950-19592,511
1940-19491,662
1930-19391,243
more Decade »

Degree Field

Education1,082
Chemistry1,080
Oceanography537
Electrical and Computer Engineering464
Mechanical Engineering445
more Degree Fields »

Degree Level

Master's8,543
Doctoral5,752
Bachelor's500

Degree Name

Master of Science (M.S.)8,057
Doctor of Philosophy (Ph.D.)5,314
Doctor of Education (Ed.D.)438
Bachelor of Science (B.S.)369
Master of Arts (M.A.)287
more Degree Names »

File Format

application/pdf3,601
pdf119
application/msword16
application/vnd.ms-powerpoint6
application/pdfm1
more File Formats »

Funding Body

The research upon which this publication is based was supported by funds provided by the United States Department of Interior, Office of Water Resources Research, as authorized under the Water Resources Research Act of 1964.1
The research upon which this report is based was financed in part by the U.S. Department of the Interior, Washington, D.C., under the Mt. St. Helens Research and Development Program.1

Language

English [eng]27,943
French [fre]13
Spanish; Castilian [spa]7
Chinese [chi]1
Icelandic [ice]1

License

Attribution 4.0 (CC BY 4.0)2
All rights reserved1
Public Domain Mark 1.01

Location

Oregon, Oregon, United States, (Administrative Boundary)5
Willamette River, Oregon, United States, (Hydrographic)3
Willamette Valley, Oregon, United States, (Hypsographic)2
Alsea Bay, Oregon, United States, (Hydrographic)1
Alsea River, Oregon, United States, (Hydrographic)1
more Locations »

Non-Academic Affiliation

Oregon State University. Graduate School14,234
Oregon State University. Agricultural Experiment Station2,110
Oregon State University. Extension Service677
Oregon. Department of Fish and Wildlife566
Oregon Explorer369
more Non-Academic Affiliations »

Peer Reviewed

No17,317
Yes4,210

Resource Type

Masters Thesis8,490
Technical Report6,156
Dissertation5,752
Article4,063
Other756
more Resource Types »

Rights Statement

Copyright Not Evaluated[remove]29,867

Subject

Fisheries -- Economic aspects -- Congresses398
Sustainable fisheries -- Congresses288
Fisheries -- Oregon241
Game and game-birds -- Oregon219
Game protection -- Oregon218
more Subjects »

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