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Creator:: Sinnhuber, Russell O. and Oregon State University. Agricultural Experiment Station
Abstract:: Published January 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 3/05 4 cit oc '2_J • Quality of Frozen Seafoods and Seafood

Creator:: Cain, R. F. (Robert Farmer), 1917-2008, Anglemier, Allen Francis, and Oregon State University. Agricultural Experiment Station
Abstract:: Published July 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: irradiation sterilized, shelf-stable fish and seafood products. U. S. Army Quartermaster Corps. Progr. Rept

Creator:: Batie, Sandra S., Smith, Frederick J. (Frederick John), 1936-, and Oregon State University. Agricultural Experiment Station
Abstract:: Published October 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: advertise seafood both with and without price discounts, not always knowing which is more profitable. This

Creator:: Koss, Patricia
Abstract:: The intermediate market for raw fish is characterized by time and space considerations that create significant quasi-rents between the fisher and the initial processor(s) approached to complete an exchange. This “temporal specificity” is more pronounced the fewer the number of alternative potential buyers, the more perishable the catch and the...
Resource Type:: Research Paper

Creator:: Trondsen, Torbjørn, Braaten, T., Lund, E., and Eggen, A. E.
Abstract:: Main research question: The aim of the study was to investigate how health perception, eating habits and socioeconomic pattern influence choice of seafood. Materials and methods: A randomly drawn sample of Norwegian women aged 45 to 69 years answered a self-administrated mail questionnaire about eating habits, socioeconomic status, and questions...
Resource Type:: Conference Proceeding
Full Text:: Health and Seafood Consumption Patterns among Women 45-69 years: A

Creator:: Frei, Balz
Abstract:: On behalf of the Linus Pauling Institute, I am pleased to welcome you to this conference and, in particular, to the sessions on the Health Benefits of Seafood Consumption. It is our pleasure to be a co-sponsor of these sessions and I look forward to the presentations by the distinguished...
Resource Type:: Conference Proceeding
Full Text:: The Health Benefits of Seafood Consumption: Welcoming Remarks

Creator:: Harris, William S.
Abstract:: The evidence for a protective role of omega 3 fatty acids in CHD is becoming clearer and firmer, especially for secondary prevention. Intakes of approximately 800-1,000 mg per day appear to be a prudent approach for the latter group of patients. The safety of intakes of up to 3,000 mg...
Resource Type:: Conference Proceeding

Creator:: Ackman, Robert G.
Abstract:: From merely being cod liver oil taken for vitamins A and D, fish oils have moved into the center stage of fatty acids in nutrition. The analytical work starting in 1950 provided the means to recognize the long-chain and truly essential n-3 polyunsaturated fatty acids vital for retinal, neurological and...
Resource Type:: Conference Proceeding
Full Text:: , 1986-1991, 1983. Simopoulos, A.P., Nutritional Aspects of Fish, in Seafood from Producer to Consumer

Creator:: Georgianna, Daniel and Dirlam, Joel
Abstract:: Due to declines in stocks, restrictive management plans, and imports of whole groundfish from Canada, the supply of whole fresh Atlantic groundfish to New England processing plants (landings plus whole fresh imports) declined by 75% since its peak in 1983. These reductions in supply of Atlantic groundfish put severe pressure...
Resource Type:: Research Paper
Full Text:: customers join forces, or, as in case of Legal Seafood, the customer owns processor plants. Large

Creator:: Martínez-Garmendia, Josué, Anderson, James L., and Carroll, Michael T.
Abstract:: The US North Atlantic bluefin tuna (Thunnus thynnus) fishery is one of the most controversial cases of renewable resource exploitation. Public management of this resource has resulted in substantial public debate. Bluefin tuna is also considered a culture-specific product, as it is almost exclusively consumed uncooked in Japan. Bluefin tuna...
Resource Type:: Research Paper
Full Text:: market and is characterized by an unusual marketing system by seafood industry standards. Each fish is

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