Transcriptional studies in relation to fruit ripening generally aim to identify the transcriptional states associated
with physiological ripening stages and the transcriptional changes between stages within the ripening programme.
In non-climacteric fruits such as grape, all ripening-related genes involved in this programme have not been identified,
mainly due to the...
In the study of any developmental process, whether in plants, animals, or other models, it is prudent to consider the developmental position of the subjects being measured. This is generally not taken into consideration in grapevine studies despite a growing body of literature documenting that fruits within clusters develop and...
In the study of any developmental process, whether in plants, animals, or other models, it is prudent to consider the developmental position of the subjects being measured. This is generally not taken into consideration in grapevine studies despite a growing body of literature documenting that fruits within clusters develop and...
"Infestations of the spotted wing Drosophila fly (Diptera: Drosophilidae), an exotic pest, have been found in Oregon fruits in 13 counties. Of the 3,000 species of Drosophila, commonly known as vinegar flies, approximately 175 are known in North America. Two of these known species have been found to be harmful...
BACKGROUND: Individual berries in a grape (Vitis vinifera L.) cluster enter the ripening phase at different times
leading to an asynchronous cluster in terms of ripening. The factors causing this variable ripening initiation among
berries are not known. Because the influence via hormonal communication of the seed on fruit set...
Most quality wines are produced in areas where annual precipitation is below 700 to 800 mm (Jackson & Schuster, 1994), and evidence suggests that high rainfall or excessive irrigation lowers quality. Excessive irrigation is reported to slow ripening, increase yields partially berry enlargement, elevate juice pH and acid content, and...
Hops (Humulus lupulus L.) are primarily used to provide specific characteristics to beer, such as bitterness, aroma, flavor, and microbial stability. The chemical composition of hops, relative to how they are used during the brewing process, dictates the expression of these characteristics. Of the raw ingredients that go into making...
It is often perceived that late maturity of grape gives a more complex aroma
profile to Pinot noir wine, however, there is little understanding of the basic flavor
chemistry of grape maturity on wine aroma. The aroma contributing compounds in
Pinot noir were first identified by aroma extract dilution analysis...
Transcriptional studies in relation to fruit ripening generally aim to identify the transcriptional states associated
with physiological ripening stages and the transcriptional changes between stages within the ripening programme.
In non-climacteric fruits such as grape, all ripening-related genes involved in this programme have not been identified,
mainly due to the...
Transcriptional studies in relation to fruit ripening generally aim to identify the transcriptional states associated
with physiological ripening stages and the transcriptional changes between stages within the ripening programme.
In non-climacteric fruits such as grape, all ripening-related genes involved in this programme have not been identified,
mainly due to the...
Full Text:
comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme
