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4-H food preservation : expanding level

Creator:

Sawer, Barbara J., Schrumpf, Elaine, and Boltes, Barbara V.

Abstract:

The Expanding Level of food preservation guides members of any age who are ready to expand their skills in food preservation.

Resource Type:

Learning Object

Full Text:

(nonfermented) pickles and relishes • Freezing vegetables • Drying fruits, vegetables, and herbs • Using
Transgender and Gender Nonconforming Undergraduate Engineering Students: Perspectives, Resiliency, and Suggestions for Improving Engineering Education

Creator:

Haverkamp, Andrea E.

Abstract:

Gender has been the subject of study in engineering education and science social research for decades. However, little attention has been given to transgender and gender nonconforming (TGNC) experiences or perspectives. The role of cisgender or gender conforming status has not been investigated nor considered in prevailing frameworks of gender...

Resource Type:

Dissertation

Full Text:

: ______________________________________________________ Michelle K. Bothwell Gender has been the subject of study in engineering education and