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Filtering by: Creator Brink, K. H. Subject 4-H clubs Subject Food -- Preservation -- Study and teaching

4-H food preservation: advanced level

Creator:

Oregon State University. Extension Service, Sawer, Barbara J., Schrumpf, Elaine, and Boltes, Barbara V.

Abstract:

Members who have complete the Beginning and Expanding levels of the 4-H Food Preservation project are ready for the Advanced Level. There are numerous activities for you to explore.

Resource Type:

Other

Full Text:

4-H93330.indd 4-H FOOD PRESERVATION A D V A N C E D
4-H food preservation : expanding level

Creator:

Sawer, Barbara J., Schrumpf, Elaine, and Boltes, Barbara V.

Abstract:

The Expanding Level of food preservation guides members of any age who are ready to expand their skills in food preservation.

Resource Type:

Learning Object

Full Text:

4-H93320 .indd 4-H FOOD PRESERVATION E X P A N D I N
4-H food preservation : beginning level

Creator:

Oregon State University. Extension Service, Sawer, Barbara J., and Schrumpf, Elaine

Abstract:

The Beginning Level of food preservation is for members of any age who are just starting the project. You might spend up to 3 years in this level as you learn the basic procedures and try the different methods.

Resource Type:

Other

Full Text:

4-H93310.indd 4-H FOOD PRESERVATION B E G I N N I N