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4-H forestry program - Unit B: forests. Member manual

Creator:: Oregon State University. Extension Service, Buhaly, Joseph, Kundt, John F., McElfresh, Will A., and Walker, George
Abstract:: Reprinted July 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: 4-H Forestiy Program—Unit B FORESTS ^\£ c-h: sz $3.00

Oregon 4-H : junior leadership : a project for older youth [1992]

Creator:: Johnson, Duane P. and Snider, B. Alan
Abstract:: Reprinted July 1992. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: . Johnson, Ore- gon 4-H leader, and revised by B. Alan Snider, former Ex- tension specialist 4-H Youth

Oregon 4-H flower growers handbook

Creator:: Oregon State College. Federal Cooperative Extension Service, Clark, Ralph, Scheel, J. W., and Scott, A. B.
Abstract:: Revised December 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: HANCBOOK By Ralph Clark, Extension Horticulture Specialist DEC 2. 1960 DOCUMENT hy Be a 4-H Flower Grower

Vegetable growing for 4-H club members

Creator:: Oregon State College. Federal Cooperative Extension Service and Bouquet, A. G. B. (Arthur George Bristow), 1885-
Abstract:: Published February 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: DOCUMEN I eq.fa4.Ie Q4oiLtui9 = COLLECTION OREGOr for 4-H Club

Foods with an international flavor: a 4-H food-nutrition project leader guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: Leaders guide for 4-H nutrition project
Resource Type:: Other
Full Text:: International Flavor a 4-H Food-Nutrition Project Leader Guide $2.00 4-H 9316L Reprinted June 2006

Foods with an international flavor : a 4-H food-nutrition project member guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scandinavia, sampling their foods and sharing their traditions.
Resource Type:: Learning Object
Full Text:: with an International Flavor A 4-H Food-Nutrition Project Member Guide How much do you know about

4-H Oregon Miss clothing [1969]

Creator:: Oregon State University. Extension Service and Carlson, Elaine K.
Abstract:: The activities in the Oregon Miss clothing project are planned to give you a wide variety of experiences. As a Junior Miss clothing member, you acquired some skills in selecting, making, and caring for your clothes. Now, as an Oregon Miss, you will improve your skills, acquire new skills, and...
Resource Type:: Learning Object
Full Text:: 4-H Oregon Miss Clothing Cooperative Extension Service Oregon

Forestry for 4-H clubs

Creator:: Mattoon, Wilbur R. (Wilbur Reed), 1875-1941 and Shinn, Erwin H. (Erwin Henry), b. 1880
Abstract:: This publication furnishes information that should be useful to 4-H Club leaders and members and other young people. It is intended to supplement subjectmatter material published by the various States and other agencies. The text emphasizes getting acquainted with forest trees and forest stands and learning their different values to...
Resource Type:: Book
Full Text:: *,4 : . s--- es+ry for 4M Clubs Forestry for 4-H Clubs By

4-H photography project [1991]

Creator:: Johnson, Duane P., Snider, B. Alan, and Houglum, Lyla
Abstract:: Revised 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

4-H photography project [1987]

Creator:: Johnson, Duane P., Snider, B. Alan, and Houglum, Lyla
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

ScholarsArchive@OSU

4-H forestry program - Unit B: forests. Member manual

Oregon 4-H : junior leadership : a project for older youth [1992]

Oregon 4-H flower growers handbook

Vegetable growing for 4-H club members

Foods with an international flavor: a 4-H food-nutrition project leader guide

Foods with an international flavor : a 4-H food-nutrition project member guide

4-H Oregon Miss clothing [1969]

Forestry for 4-H clubs

4-H photography project [1991]

4-H photography project [1987]

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