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Foods with an international flavor : a 4-H food-nutrition project member guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scandinavia, sampling their foods and sharing their traditions.
Resource Type:: Learning Object
Full Text:: 325°F (moderate). 2. Cook onion, garlic, green pepper and celery in oil for about 5 minutes. 3. Add

Foods with an international flavor: a 4-H food-nutrition project leader guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: Leaders guide for 4-H nutrition project
Resource Type:: Other

Let's learn to knit - with increase and decrease - phase 2

Creator:: Oregon State University. Cooperative Extension Service and Franklin, Mary F.
Abstract:: Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: 2 4-H Club Series L-93 Let's Learn to Knit - - With Increase and Decrease Prepared by Mary F

Let's learn to knit - with a pattern stitch - phase 4

Creator:: Franklin, Mary F. and Oregon State University. Cooperative Extension Service
Abstract:: Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: G O N S T A T E U N I V E R S I T Y J -'- -- ..- -- . * - - * - . _ L i i L i i C z LI

Let's learn to knit - with combined knitting and fabric - phase 7

Creator:: Franklin, Mary F. and Oregon State University. Cooperative Extension Service
Abstract:: Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: .-.; /J . '2, / S DOCUM ENT COIL [CT ORFGo OLLECTIo z Lb 4

Let's learn to knit - with four needles - phase 5

Creator:: Franklin, Mary F. and Oregon State University. Cooperative Extension Service
Abstract:: Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: - - With Four Needles Prepared by Mary F. Franklin, local volunteer 4-H leader; in cooperation with Ruth E

Let's learn to knit - with mixed colors - phase 6

Creator:: Franklin, Mary F. and Oregon State University. Cooperative Extension Service
Abstract:: Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Mary F. Franklin, local volunteer 4-H leader; in cooperation with Ruth E. Brasher, state 4-H Extension

Let's learn to knit - with knit and purl - phase 1

Creator:: Franklin, Mary F. and Oregon State University. Cooperative Extension Service
Abstract:: Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: -92 ii Let's Learn to Knit - - With Knit and Purl Prepared by Mary F. Franklin, local volunteer 4

4-H woodworking skills

Creator:: Oregon State University. Cooperative Extension Service, Vandehey, Norbert, Klein, Glenn, and Hoecker, F. Dale
Abstract:: Published April 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Klein, and F. Dale Hoecker, members of the Cooperative Extension Service staff of Oregon State

4-H forestry program - Unit B: forests. Member manual

Creator:: Oregon State University. Extension Service, Buhaly, Joseph, Kundt, John F., McElfresh, Will A., and Walker, George
Abstract:: Reprinted July 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: , Clyde D. Chesney, Dr. Pete W. Jacoby, Dr. John F. Kundt, Dr. R.T. Marks, Dr. Cecil Mayfield, Will A

ScholarsArchive@OSU

Foods with an international flavor : a 4-H food-nutrition project member guide

Foods with an international flavor: a 4-H food-nutrition project leader guide

Let's learn to knit - with increase and decrease - phase 2

Let's learn to knit - with a pattern stitch - phase 4

Let's learn to knit - with combined knitting and fabric - phase 7

Let's learn to knit - with four needles - phase 5

Let's learn to knit - with mixed colors - phase 6

Let's learn to knit - with knit and purl - phase 1

4-H woodworking skills

4-H forestry program - Unit B: forests. Member manual

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