Index Catalog // ScholarsArchive@OSU

The calf and yearling in 4-H dairying [1967]

Creator:: Cleveland, George W.
Abstract:: Your 4-H dairy calf will provide you with a wonderful and worthwhile experience. You will gain new knowledge and skills through real life experiences and will realize the satisfaction and dignity of work. As you care for your calf daily, you will learn the true meaning of responsibility. The calf...
Resource Type:: Learning Object
Full Text:: bacteria "germs" to grow and may cause your calf to become sick and die. Teaching the Calf to Drink It

4-H leaders' guide for dairy projects

Creator:: Anderson, Donald E.
Abstract:: Published October 1969. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

4-H introduction to computers [1984]

Creator:: Snider, Alan and Cross, Tim
Abstract:: Welcome to the fascinating world of computers. Computers play an active role in everyone's life. Think about the things you do every day. You will soon realize that computers affect you directly in many ways. Banks, restaurants, department stores, toys, games, and even automobiles use computers in some form. As...
Resource Type:: Learning Object
Full Text:: of a microcomputer and how information is sent from one part to another. Study the figure closely

4-H food and nutrition enrichment guide [1988]

Creator:: Boltes, Barbara V.
Abstract:: The 4-H Food and Nutrition Enrichment Guide is a series of activities to support the learning experience, with phases appropriate to the age and skill development of 4-H members. With your help, the 4-H member chooses activities he or she wants to complete in each phase. If your 4-H member...
Resource Type:: Learning Object
Full Text:: o w A Note to Leaders and Parents I The 4-H Food and

Fit it all together: leader guide

Creator:: Oregon State University. Extension Service
Abstract:: Leader guide for 4-H nutrition program.
Resource Type:: Other
Full Text:: Oregon State University, the U.S. Department of Agriculture, and Oregon counties. Oregon State

Fit it all together : food for fun and fitness

Creator:: Oregon State University. Extension Service
Abstract:: If you're like most kids, you probably like to eat. And you're probably pretty active. But maybe there are some questions that are puzzling you. Is it hard to learn to cook? Are there foods you can eat to help make your muscles stronger? Do you have to spend a...
Resource Type:: Other
Full Text:: energy to play, run, study, breathe and even sleep. Even the strongest person in the world could live for

4-H shooting sports advancement guide

Creator:: White, David J. (David Joseph) and Oregon State University. Extension Service
Abstract:: The 4-H Shooting Sports Advancement Guide is designed to accommodate youth participating in one or more of the shooting sports disciplines supported by the state 4-H program. The guide consists of a series of steps that allows 4-H members to set goals and learn at their own speed.
Resource Type:: Learning Object
Full Text:: more information about your project, you will need to study other 4-H and non-4-H resources such as

4-H photography : leader guide

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension System, and Pacific Northwest Cooperative Extension
Abstract:: Welcome to Leadership in 4-H Photography! No special knowledge is required. This Guide and the Member's Manual provide all the information you need for Unit 1. They are designed to make photography easy to learn and to teach. There are only three essential requirements for successful leadership. One, MAKE IT...
Resource Type:: Learning Object
Full Text:: photographers (ages 9 and older) • Teaches the basics of good picture-taking • Full-color step-by-step

Foods of the Pacific Northwest : project 1 : member's manual [1988]

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Swanson, Marilyn, Wood, Mary Lee, and Pacific Northwest Cooperative Extension
Abstract:: Published December 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: potato. 16 Potato Bar x Prepare Potatoes for Baking 1. Scrub potatoes, dry and pierce skin in 3

Foods of the Pacific Northwest : project 1 : leader's guide [2005]

Creator:: Oregon State University. Extension Service, Wood, Mary Lee, and Swanson, Marilyn
Abstract:: Leader guide for Foods of the Pacific Northwest Project 1.
Resource Type:: Other

ScholarsArchive@OSU

The calf and yearling in 4-H dairying [1967]

4-H leaders' guide for dairy projects

4-H introduction to computers [1984]

4-H food and nutrition enrichment guide [1988]

Fit it all together: leader guide

Fit it all together : food for fun and fitness

4-H shooting sports advancement guide

4-H photography : leader guide

Foods of the Pacific Northwest : project 1 : member's manual [1988]

Foods of the Pacific Northwest : project 1 : leader's guide [2005]

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