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Fishes -- Microbiology
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Occurrence of Clostridium botulinum type E in shellfish, lake fish and aquatic sedimen...
Dimethyl disulfide produced in sterile fish muscle by Pseudomonas putrefaciens
Inhibition of microbial growth in seafood by potassium sorbate
Attachment of the pathogen Flexibacter columnaris to fish cells
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Academic Affiliation
Food Science and Technology
2
Microbiology and Hygiene
1
Microbiology
1
Advisor
Lee, Jong S.
2
Fryer, John L.
1
Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1966
to
1985
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Creator
Chung, Yuh Mei
1
Hayes, Sidney Joseph
1
Rhee, Kie Ho
1
Zaldivar, Mercedes
1
Date
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Current results range from
1966
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1985
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Decade
1980-1989
1
1970-1979
2
1960-1969
1
Degree Field
Food Science and Technology
1
Food Science
1
Microbiology and Hygiene
1
Microbiology
1
Degree Level
Master's
4
Degree Name
Master of Science (M.S.)
4
Language
English [eng]
4
Non-Academic Affiliation
Oregon State University. Graduate School
4
Peer Reviewed
No
4
Resource Type
Masters Thesis
4
Rights Statement
Copyright Not Evaluated
4
Subject
Fishes -- Microbiology
[remove]
4
Clostridium botulinum
1
Flexibacter columnaris
1
Shellfish -- Microbiology
1