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Filtering by: Subject Livestock -- Feeding and feeds -- Quality Subject Flaxseed

Enzyme Supplementation of Layer Hen Diets Containing Whole Flaxseed to Increase n-3 Fatty Acids in Chicken Eggs

Creator:

Westbrook, Lindsay A.

Abstract:

Flaxseed is a rich source of alpha-linolenic acid (ALA). Feeding laying hens flax seed can increase n-3 fatty acids content (FA) in eggs, thus increasing human intake of n-3 FA. However, non-starch polysaccharides (NSP), which decreases digestibility of dietary lipids and proteins. Addition of carbohydrase enzymes to flax-based layer diets...

Resource Type:

Masters Thesis

Full Text:

quality characteristics during feeding period…………………76 Table 13. Effect of dietary flax and carbohydrase
Improving the nutritional and textural properties of dairy products by feeding Holstein cows processed flaxseed

Creator:

Oeffner, Scott P.

Abstract:

There is growing public concern about the high proportion of saturated fatty acids in milk fat; however, feed intake, energy partitioning toward milk synthesis, and milk fat concentrations can decrease when cows are fed high concentrations of unsaturated lipids. The objective of this study was to identify the optimal rate...

Resource Type:

Masters Thesis

Full Text:

. Title: Improving the Nutritional and Textural Properties of Dairy Products by Feeding Holstein Cows