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Creator:: Oregon State University. Extension Service
Abstract:: If you're like most kids, you probably like to eat. And you're probably pretty active. But maybe there are some questions that are puzzling you. Is it hard to learn to cook? Are there foods you can eat to help make your muscles stronger? Do you have to spend a...
Resource Type:: Other
Full Text:: burn. Ovens usually hay s off when the 0 to the temperature you have set on the dial. 4. SavIng energy

Creator:: Oregon State University. Extension Service, Wood, Mary Lee, and Swanson, Marilyn
Abstract:: Leader guide for Foods of the Pacific Northwest Project 1.
Resource Type:: Other
Full Text:: --Leader's Guide 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

Creator:: Swanson, Marilyn, Wood, Mary Lee, and Oregon State University. Extension Service
Abstract:: In 4-H you learn by doing. That's what this project is all about. Meet new friends and learn with them about foods of the Pacific Northwest.
Resource Type:: Other
Full Text:: —Member's Manual 4-H 9311 Reprinted October 2005 $6.00 Foods of the Pacific Northwest Project 1

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension
Abstract:: Published July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: 4-H'ers, here are some thoughts about what teens (or young adults, as they often prefer to be

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, Hiller, Val, and Pacific Northwest Cooperative Extension
Abstract:: Published December 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Kurth Typography: Clint Keller Foods of the Pacific northwest An Intermediate Level 4-H Food and

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Swanson, Marilyn, Wood, Mary Lee, and Pacific Northwest Cooperative Extension
Abstract:: Published December 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: are right for you. In 4-H you learn by doing. That's what this pro- ject is all about. Meet new

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Boltes, Barbara V., Lewis, Margaret, and Pacific Northwest Cooperative Extension
Abstract:: Published July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Milk (dairy products) 4 The importance of milk and dairy products to good health is discussed

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Swanson, Marilyn, Wood, Mary Lee, and Pacific Northwest Cooperative Extension
Abstract:: Published November 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: , make this recipe with '4 to '/s cup sugar, depending on type and sweetness of the fruit, and 6

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Hillers, Val, Hiller, Jan, and Pacific Northwest Cooperative Extension
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Leader Guide ii iii iv v vi 1 2 3 4 5 6 7 8 9 10 11

ScholarsArchive@OSU