Index Catalog // ScholarsArchive@OSU

A recommended educational program in nutrition based on a survey of selected rural families in Josephine county, Oregon

Creator:: Woodward, Mary Margaret
Resource Type:: Masters Thesis
Full Text:: Administration families for the study, and Miss Bernice Kellogg, Josephine County Farm Security Home

Relative effectiveness of two methods of teaching nutrition to two classes of Homemaking I girls

Creator:: Tschanz, Emilla Lee
Resource Type:: Masters Thesis
Full Text:: the Study 1. The investigator, having learned about the meth- ods of teachIng foods and nutrition

A comparative study of two instructional methods employed in teaching nutrition among culturally diverse adolescents : teacher-oriented lecture and student-oriented instructional design

Creator:: Marshall, Joyce M.
Abstract:: The purpose of this study was to examine and compare the effectiveness of two approaches in nutrition education instruction among culturally diverse adolescents: the teacher-oriented lecture approach and the student-oriented instructional design approach. The study was designed to help culturally diverse students gain a basic understanding of practices that promote...
Resource Type:: Dissertation
Full Text:: knowledge of the student. For this study, classroom teaching is based upon a verbal presentation and the

Teacher characteristics related to effective nutrition education for adolescents

Creator:: Skinner, Jean Dingman
Resource Type:: Dissertation
Full Text:: between knowledge, attitudes, and effective teaching were not ascertained. The purpose of this study

Fit it all together: leader guide

Creator:: Oregon State University. Extension Service
Abstract:: Leader guide for 4-H nutrition program.
Resource Type:: Other
Full Text:: Oregon State University, the U.S. Department of Agriculture, and Oregon counties. Oregon State

Fit it all together : food for fun and fitness

Creator:: Oregon State University. Extension Service
Abstract:: If you're like most kids, you probably like to eat. And you're probably pretty active. But maybe there are some questions that are puzzling you. Is it hard to learn to cook? Are there foods you can eat to help make your muscles stronger? Do you have to spend a...
Resource Type:: Other
Full Text:: energy to play, run, study, breathe and even sleep. Even the strongest person in the world could live for

Foods of the Pacific Northwest : unit 3: leader guide

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension
Abstract:: Published July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: ways to learn and teaching techniques other than those listed in the units. Try other methods that

Foods of the Pacific Northwest : project 2 : member manual

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, Hiller, Val, and Pacific Northwest Cooperative Extension
Abstract:: Published December 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: , concepts, and objectives for an overall food and nutrition curriculum for the three states. Three

Foods of the Pacific Northwest : project 1 : member's manual [1988]

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Swanson, Marilyn, Wood, Mary Lee, and Pacific Northwest Cooperative Extension
Abstract:: Published December 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Northwest. Fitness means looking your best and being able to do the things you want to do without getting

Foods of the Pacific Northwest : unit 3 : member manual

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Boltes, Barbara V., Lewis, Margaret, and Pacific Northwest Cooperative Extension
Abstract:: Published July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Preparation Ice cream is a dessert that is high in fat and sugar. A recent nationwide study of women's

ScholarsArchive@OSU

A recommended educational program in nutrition based on a survey of selected rural families in Josephine county, Oregon

Relative effectiveness of two methods of teaching nutrition to two classes of Homemaking I girls

A comparative study of two instructional methods employed in teaching nutrition among culturally diverse adolescents : teacher-oriented lecture and student-oriented instructional design

Teacher characteristics related to effective nutrition education for adolescents

Fit it all together: leader guide

Fit it all together : food for fun and fitness

Foods of the Pacific Northwest : unit 3: leader guide

Foods of the Pacific Northwest : project 2 : member manual

Foods of the Pacific Northwest : project 1 : member's manual [1988]

Foods of the Pacific Northwest : unit 3 : member manual

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