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Potential new protein sources for monogastric animals

Creator:: Kinzell, John Harold
Abstract:: A series of four trials was conducted to evaluate activated sewage sludge (AcSS) as a protein source. In the first trial the protein efficiency ratio (PER) of sun-dried and auto-claved, sun-dried AcSS was measured with rats. Growth of AcSS-fed rats was extremely poor as compared to those rats fed casein,...
Resource Type:: Masters Thesis
Full Text:: degree of MASTER OF SCIENCE in Animal Science (Nutrition) presented on - 7( Title: POTENTIAL NEW

Fertility in the high-producing postpartum dairy cow as affected by dietary crude protein

Creator:: Jordan, Ellen Rae
Resource Type:: Masters Thesis
Full Text:: OF SCIENCE in ANIMAL SCIENCE presented on August 4, 1978 Title: FERTILITY IN THE HIGH PRODUCING

The effect of different levels and sources of crude protein on the voluntary intake of low quality roughages

Creator:: Santos, Ariel
Resource Type:: Masters Thesis
Full Text:: the degree of Master of Science in Animal Science presented on August 1, 1978 Title: THE EFFECT OF

Relationship of dietary crude protein to factors in uterine secretions and plasma in high producing postpartum dairy cows

Creator:: Jordan, Ellen Rae
Abstract:: Eighteen multiparous, high producing (7,836 kg 4% FCM) Holstein dairy cows were assigned randomly to iso- . caloric rations containing either 12 or 23% crude protein (CP) on day 40 postpartum. After a 10-day adaptation period, uterine secretion and blood samples were collected on the day of estrus (day 0-1),...
Resource Type:: Dissertation
Full Text:: ELLEN RAE JORDAN for the degree of DOCTOR OF PHILOSOPHY in ANIMAL SCIENCE presented on May 26, 1981

Utilization of dietary protein by the mussel, Mytilus edulis trossulus (Linnaeus 1758)

Creator:: Kreeger, Daniel A.
Abstract:: Protein microcapsules (PM) were developed as a tool for investigating aspects of dietary protein utilization by mussels, Mytilus edulis trossulus. Digestion of PM in vitro by protease, trypsin, amylase and extracts from the gut of mussels varied significantly depending on the type of protein encapsulated or whether carbohydrates were added...
Resource Type:: Dissertation
Full Text:: Doctor of Philosophy in Fisheries and Wildlife presented on August 4, 1992. Title: Utilization of

Protein in dairy nutrition

Creator:: Oregon State University. Extension Service, Adams, H. P. (Holyoke Purinton), 1922-, and Anderson, D. E. (Donald Eugene)
Abstract:: Published March 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: real or meta- bolic value to the animal. Because of this, crude protein in a ration or ingredient is

Canola meal as a protein supplement in dairy rations

Creator:: Sanchez, Jorge Ml.
Abstract:: A four months continuous feeding trial was conducted to evaluate Canola meal as a single protein supplement in complete dairy rations. Thirty high producing Holstein cows in the second week of lactation were randomly alloted in groups of ten to one of three isonitrogenous (15% CP) and isocaloric (1.6 Mcal/kg...
Resource Type:: Masters Thesis
Full Text:: ABSTRACT OF THE THESIS OF Jorge Ml. Sanchez for the degree of Master of Science in Animal Science

Production responses of barrows fed finisher rations with 11 vs 14 percent protein

Creator:: Bellatty, Paul T.
Abstract:: Tests using paired pens of barrows were conducted during a 13 month period to determine the influence of protein level of the ration on production traits of market barrows. One member of each pair of six to ten full- and half-sib pairs was randomly allotted to each pen group; thus,...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Animal Science presented on July 26, 1982 Title: Production Responses of Barrows

A study of feeding value and potential toxicity of pulp mill single cell protein in ruminants

Creator:: Atil, Osman Bin
Abstract:: The objectives of this study were to evaluate the feeding value and potential toxicity of single cell protein (SCP) when fed to ruminants. Three in vivo digestibility trials with lambs, one feedlot trial with steers and one long term feeding trial of high levels of SCP with sheep were conducted...
Resource Type:: Dissertation
Full Text:: Doctor of Philosophy in Animal Science presented in May 3, 1982 Title: A STUDY OF FEEDING VALUE AND

Effect of dietary crude protein level and source of supplemental protein on performance of commercial rabbits

Creator:: Sanchez, William K.
Abstract:: A study was conducted to determine the effect of dietary protein on performance of commercial New Zealand White rabbits. In Part I of this study, three levels of crude protein (17.5, 19 and 20.5%) were fed to lactating does and their offspring during a 12 month period. Total rabbits born...
Resource Type:: Masters Thesis
Full Text:: for the degree of MASTER OF SCIENCE in ANIMAL SCIENCE presented on June 27, 1984 . Title: EFFECT OF

ScholarsArchive@OSU

Potential new protein sources for monogastric animals

Fertility in the high-producing postpartum dairy cow as affected by dietary crude protein

The effect of different levels and sources of crude protein on the voluntary intake of low quality roughages

Relationship of dietary crude protein to factors in uterine secretions and plasma in high producing postpartum dairy cows

Utilization of dietary protein by the mussel, Mytilus edulis trossulus (Linnaeus 1758)

Protein in dairy nutrition

Canola meal as a protein supplement in dairy rations

Production responses of barrows fed finisher rations with 11 vs 14 percent protein

A study of feeding value and potential toxicity of pulp mill single cell protein in ruminants

Effect of dietary crude protein level and source of supplemental protein on performance of commercial rabbits

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