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A study of feeding value and potential toxicity of pulp mill single cell protein in ruminants

Creator:: Atil, Osman Bin
Abstract:: The objectives of this study were to evaluate the feeding value and potential toxicity of single cell protein (SCP) when fed to ruminants. Three in vivo digestibility trials with lambs, one feedlot trial with steers and one long term feeding trial of high levels of SCP with sheep were conducted...
Resource Type:: Dissertation
Full Text:: mill single cell protein in ruminants AN ABSTRACT OF THE THESIS OF Osman Bin Atil for the degree of

Canola meal as a protein supplement in dairy rations

Creator:: Sanchez, Jorge Ml.
Abstract:: A four months continuous feeding trial was conducted to evaluate Canola meal as a single protein supplement in complete dairy rations. Thirty high producing Holstein cows in the second week of lactation were randomly alloted in groups of ten to one of three isonitrogenous (15% CP) and isocaloric (1.6 Mcal/kg...
Resource Type:: Masters Thesis
Full Text:: Canola meal as a protein supplement in dairy rations AN

Daily vs alternate day supplementation of soybean meal or wheat middlings to steers consuming low quality hay

Creator:: Shirley, Tyson R.
Abstract:: Two experiments were conducted to determine the effects of daily (D) vs alternate day (AD) supplementation of soybean meal (SBM) or wheat middlings (WM) on forage organic matter intake (OMI), ruminal digesta kinetics, total tract digestibility, and ADG of steers consuming low quality forage. In Exp. 1, five Angus x...
Resource Type:: Masters Thesis
Full Text:: meet 100% of degradable intake protein (DIP) and metabolizable protein (MP) requirements

Effect of dietary crude protein level and source of supplemental protein on performance of commercial rabbits

Creator:: Sanchez, William K.
Abstract:: A study was conducted to determine the effect of dietary protein on performance of commercial New Zealand White rabbits. In Part I of this study, three levels of crude protein (17.5, 19 and 20.5%) were fed to lactating does and their offspring during a 12 month period. Total rabbits born...
Resource Type:: Masters Thesis
Full Text:: Effect of Dietary Crude Protein Level and Source of

Effect of soybean protein supplements with low quality roughage on performance and digestive characteristics of weaned beef steers

Creator:: Albro, Jonathan D.
Resource Type:: Masters Thesis
Full Text:: Effect of soybean protein supplements with low quality

Effects of forage quality and type of protein supplement on intake and digestibility in beef steers and performance of postpartum beef cows

Creator:: White, Jenny J.
Abstract:: Two experiments were conducted to evaluate the effects of forage quality and supplemental undegradable intake protein (UIP) level on intake, digestibility, and performance of beef cattle. In Exp. 1, five ruminally cannulated steers (BW = 456 ± 6 kg) were used in a 6 x 5 incomplete Latin square with...
Resource Type:: Masters Thesis
Full Text:: of Protein Supplement on Intake and Diestibi1itv in Beef Steers and Performance of Postpartum Beef

Energy for dairy cows

Creator:: Adams, H. P. (Holyoke Purinton), 1922- and Oregon State University. Extension Service
Abstract:: Published March 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Nutrients (TDN) ( Measured in pounds) Total digestible energy = digestible protein + digestible

Fertility in the high-producing postpartum dairy cow as affected by dietary crude protein

Creator:: Jordan, Ellen Rae
Resource Type:: Masters Thesis
Full Text:: affected by dietary crude protein AN ABSTRACT OF THE THESIS OF ELLEN RAE JORDAN for the degree of MASTER

Influence of protein supplementation frequency on cows consuming low-quality forage : performance, grazing behavior, and variation in supplement intake

Creator:: Schauer, Christopher Scott
Abstract:: Our objective was to determine the influence of CP supplementation frequency (SF) on cow performance, grazing time, distance traveled, maximum distance from water, cow distribution, DMI, DM digestibility, harvest efficiency (HE), percentage of supplementation events frequented, and CV for supplement intake for cows grazing low-quality forage. One hundred-twenty pregnant (approx....
Resource Type:: Dissertation
Full Text:: Protein Supplementation Frequency on Cows Consuming Low- quality Forage: Performance, Grazing Behavior

Influence of supplement composition on utilization of low-quality, cool-season forages by beef cattle

Creator:: McGuire, Dustin L.
Abstract:: Two studies were conducted to evaluate the influence of supplement composition on intake and digestibility of a low-quality (< 6% CP), cool-season forage, as well as cow performance. Treatments included a non-supplemented control (CON), corn (approximately 8% CP), corn and urea (LU = corn + 0.09 mg/kg BW urea, approximately...
Resource Type:: Masters Thesis
Full Text:: natural protein for ruminants consuming low-quality, cool-season forages. 4

ScholarsArchive@OSU

A study of feeding value and potential toxicity of pulp mill single cell protein in ruminants

Canola meal as a protein supplement in dairy rations

Daily vs alternate day supplementation of soybean meal or wheat middlings to steers consuming low quality hay

Effect of dietary crude protein level and source of supplemental protein on performance of commercial rabbits

Effect of soybean protein supplements with low quality roughage on performance and digestive characteristics of weaned beef steers

Effects of forage quality and type of protein supplement on intake and digestibility in beef steers and performance of postpartum beef cows

Energy for dairy cows

Fertility in the high-producing postpartum dairy cow as affected by dietary crude protein

Influence of protein supplementation frequency on cows consuming low-quality forage : performance, grazing behavior, and variation in supplement intake

Influence of supplement composition on utilization of low-quality, cool-season forages by beef cattle

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