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Influence of supplement composition on utilization of low-quality, cool-season forages by beef cattle

Creator:: McGuire, Dustin L.
Abstract:: Two studies were conducted to evaluate the influence of supplement composition on intake and digestibility of a low-quality (< 6% CP), cool-season forage, as well as cow performance. Treatments included a non-supplemented control (CON), corn (approximately 8% CP), corn and urea (LU = corn + 0.09 mg/kg BW urea, approximately...
Resource Type:: Masters Thesis
Full Text:: utilization in response to energy supplements of varying protein concentrations. Therefore, our objective

Influence of protein supplementation frequency on cows consuming low-quality forage : performance, grazing behavior, and variation in supplement intake

Creator:: Schauer, Christopher Scott
Abstract:: Our objective was to determine the influence of CP supplementation frequency (SF) on cow performance, grazing time, distance traveled, maximum distance from water, cow distribution, DMI, DM digestibility, harvest efficiency (HE), percentage of supplementation events frequented, and CV for supplement intake for cows grazing low-quality forage. One hundred-twenty pregnant (approx....
Resource Type:: Dissertation
Full Text:: value (Maynard, 1937), they helped set the foundation for future studies in protein nutrition of cattle

Effects of forage quality and type of protein supplement on intake and digestibility in beef steers and performance of postpartum beef cows

Creator:: White, Jenny J.
Abstract:: Two experiments were conducted to evaluate the effects of forage quality and supplemental undegradable intake protein (UIP) level on intake, digestibility, and performance of beef cattle. In Exp. 1, five ruminally cannulated steers (BW = 456 ± 6 kg) were used in a 6 x 5 incomplete Latin square with...
Resource Type:: Masters Thesis
Full Text:: of Protein Supplement on Intake and Diestibi1itv in Beef Steers and Performance of Postpartum Beef

Daily vs alternate day supplementation of soybean meal or wheat middlings to steers consuming low quality hay

Creator:: Shirley, Tyson R.
Abstract:: Two experiments were conducted to determine the effects of daily (D) vs alternate day (AD) supplementation of soybean meal (SBM) or wheat middlings (WM) on forage organic matter intake (OMI), ruminal digesta kinetics, total tract digestibility, and ADG of steers consuming low quality forage. In Exp. 1, five Angus x...
Resource Type:: Masters Thesis
Full Text:: SUPPLEMENTATION ............................................... 6 Concentration of protein in supplement

Utilization of dietary protein by the mussel, Mytilus edulis trossulus (Linnaeus 1758)

Creator:: Kreeger, Daniel A.
Abstract:: Protein microcapsules (PM) were developed as a tool for investigating aspects of dietary protein utilization by mussels, Mytilus edulis trossulus. Digestion of PM in vitro by protease, trypsin, amylase and extracts from the gut of mussels varied significantly depending on the type of protein encapsulated or whether carbohydrates were added...
Resource Type:: Dissertation
Full Text:: . There is substantial evidence suggesting that dietary protein content is important in the nutrition of

Effect of soybean protein supplements with low quality roughage on performance and digestive characteristics of weaned beef steers

Creator:: Albro, Jonathan D.
Resource Type:: Masters Thesis
Full Text:: supplemental protein sources for growing beef steers consuming low quality mature grass hay (6.5% CP). In Exp

Effect of dietary crude protein level and source of supplemental protein on performance of commercial rabbits

Creator:: Sanchez, William K.
Abstract:: A study was conducted to determine the effect of dietary protein on performance of commercial New Zealand White rabbits. In Part I of this study, three levels of crude protein (17.5, 19 and 20.5%) were fed to lactating does and their offspring during a 12 month period. Total rabbits born...
Resource Type:: Masters Thesis
Full Text:: dietary protein on performance of commercial New Zealand White rabbits. In Part I of this study, three

Production responses of barrows fed finisher rations with 11 vs 14 percent protein

Creator:: Bellatty, Paul T.
Abstract:: Tests using paired pens of barrows were conducted during a 13 month period to determine the influence of protein level of the ration on production traits of market barrows. One member of each pair of six to ten full- and half-sib pairs was randomly allotted to each pen group; thus,...
Resource Type:: Masters Thesis
Full Text:: during phase 1 in which both groups were fed the 14% protein ration. Phase 2 gains of pigs fed the

A study of feeding value and potential toxicity of pulp mill single cell protein in ruminants

Creator:: Atil, Osman Bin
Abstract:: The objectives of this study were to evaluate the feeding value and potential toxicity of single cell protein (SCP) when fed to ruminants. Three in vivo digestibility trials with lambs, one feedlot trial with steers and one long term feeding trial of high levels of SCP with sheep were conducted...
Resource Type:: Dissertation
Full Text:: . N.R.C. 1976. Urea and Other Non Protein Nitrogen Compounds In Animal Nutrition. National Academy of

Canola meal as a protein supplement in dairy rations

Creator:: Sanchez, Jorge Ml.
Abstract:: A four months continuous feeding trial was conducted to evaluate Canola meal as a single protein supplement in complete dairy rations. Thirty high producing Holstein cows in the second week of lactation were randomly alloted in groups of ten to one of three isonitrogenous (15% CP) and isocaloric (1.6 Mcal/kg...
Resource Type:: Masters Thesis
Full Text:: Canola meal as a protein supplement in dairy rations AN

ScholarsArchive@OSU

Influence of supplement composition on utilization of low-quality, cool-season forages by beef cattle

Influence of protein supplementation frequency on cows consuming low-quality forage : performance, grazing behavior, and variation in supplement intake

Effects of forage quality and type of protein supplement on intake and digestibility in beef steers and performance of postpartum beef cows

Daily vs alternate day supplementation of soybean meal or wheat middlings to steers consuming low quality hay

Utilization of dietary protein by the mussel, Mytilus edulis trossulus (Linnaeus 1758)

Effect of soybean protein supplements with low quality roughage on performance and digestive characteristics of weaned beef steers

Effect of dietary crude protein level and source of supplemental protein on performance of commercial rabbits

Production responses of barrows fed finisher rations with 11 vs 14 percent protein

A study of feeding value and potential toxicity of pulp mill single cell protein in ruminants

Canola meal as a protein supplement in dairy rations

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