Index Catalog // ScholarsArchive@OSU

Creator:: Honkanen, Asmo and Ahvonen, Anssi
Abstract:: The market for fish products in Finland has changed markedly since the removal of trade barriers after the country's accession to the EU in 1995. Further the transition from a producer to a consumer-oriented society has created numerous new demands for food products. New dietary trends, such as low fat...
Resource Type:: Research Paper
Full Text:: data collection is presented at Figure 1. THEME A: International Seafood Trade: Rules Based Reform

Creator:: Asche, Frank, Menezes, Rui, and Dias, Joao Ferreira
Abstract:: The extent to which demand and supply shocks are transmitted in the value chain is an important topic. As many value chains cross international borders exchange rate pass through is an important element in this context. In this paper a multivariate system that allow us to test different hypothesis with...
Resource Type:: Research Paper
Full Text:: nonstationary but cointegrated as in Gjølberg and Johnsen (1999). THEME A: International Seafood Trade: Rules

Creator:: Kettab, Mustapha Ould El
Abstract:: L'Union européenne est considérée, à juste titre, comme le premier marché mondial et la premier région importatrice des produits de la mer. En 1994, elle a importé environ 2,9 Millions de tonnes de produits de la pêche (conserves comprises) pour une valeur totale de 7,5 Milliards d’ECU[1]. Ce marché qui...
Resource Type:: Research Paper

Creator:: Ruckes, Erhard
Abstract:: The World Food Summit which will be held at FAO in Rome in November of this year is expected to adopt a Plan of Action to Achieve Universal Food Security. World fisheries and international trade in fishery products will form part of the considerations of Heads of State and Government...
Resource Type:: Research Paper
Full Text:: International trade in fishery products and food security

Creator:: Alcock, Frank
Abstract:: In 1976 global exports for fish and fisheries products was approximately $8 billion. In 2000, global exports exceeded $55 billion. The period between 1985 and 1995 witnessed the tripling of global fisheries exports. This represents more than half of total value of global fisheries production. Developing countries began to increase...
Resource Type:: Research Paper
Full Text:: the positive and negative dimensions of international seafood trade. Extensive analyses have been

Creator:: Zhang, Xiang-guo
Abstract:: China is a large developing country with 1.28 billion of population, per capita’s income is continually increasing; the population is also increasing, so that the demand for human eatable consumption of fishery products is increasing significantly. During 1995 to 2001, the average annually increasing rate of per capita’s GDP was...
Resource Type:: Research Paper
Full Text:: consumption of seafood. IIFET 2004 Japan Proceedings 6 3. International trade of aquatic products in

Creator:: Emami, Ali and Johnston, Richard S.
Abstract:: Most trade literature is concerned with gains from free trade under the assumption that traded goods are produced under complete property rights. Seldom have researchers examined the consequences of free trade in the presence of incomplete property rights over renewable natural resources. In this paper, we explore these consequences. In...
Resource Type:: Research Paper
Full Text:: principles of neoclassical international trade theory stem from a model in which each trading country's

Creator:: Revell, Brian James, Liu, Xue, and Fu, Zetian
Abstract:: China accounted for over 8 percent of world exports by value in fish and shellfish in 2002. Over the period 1998-2002 it rose from 4th to 2nd largest amongst exporting countries. Yet, there has been surprisingly little analysis of the trading performance and international competitiveness of China in world fish...
Resource Type:: Research Paper
Full Text:: bilateral measures of trade penetration. This paper synthesizes approaches derived from international trade

Creator:: Iversen, Audun
Abstract:: In this paper the focus is on the process of internationalization and globalization in the seafood farming industry. The development in the five largest and international farming firms is studied in relation to both traditional stage-theories of internationalization, and more recent theories, like the RBV, contributing to IB. Integration processes,...
Resource Type:: Research Paper
Full Text:: seafood farming industry. The development in the five largest and international farming firms is studied

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