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Filtering by: Keyword Food safety Remove constraint Keyword: Food safety Subject Sustainable aquaculture Remove constraint Subject: Sustainable aquaculture

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  • Aquaculture Certification and the Seafood Trade

    Creator:
    Lee, Daniel
    Abstract:
    The rapid growth in aquaculture production over the last three decades has been one of the fruits of globalisation, as tropical countries have exploited their comparative advantage in the production of high value crops like penaeid shrimp. However, aquaculture is heavily concentrated in coastal areas and it has generated important...
    Resource Type:
    Other
    Full Text:
    in the USA; food safety scares, e.g. chloramphenicol and melamine contamination; reaction to worker

  • The Harmonization of Food Safety and Traceability in Farmed Fish Production, An Example of Grouper Industry in Taiwan

    Creator:
    Chen, Shin-Chang, Chuang, Ching-Ta, and Nan, Fan-Hwa
    Abstract:
    There is now an increasing demand among consumers for high-quality and safe aquaculture products. However, in becoming an important contributor to the markets for seafood, the aquaculture industry has become increasingly subject to rigid food safety, traceability, and processing requirements (e.g. Hazard Analysis and Critical Control Point (HACCP), Good Aquaculture...
    Resource Type:
    Research Paper
    Full Text:
    THE HARMONIZATION OF FOOD SAFETY AND TRACEABILITY IN FARMED FISH PRODUCTION_AN EXAMPLE OF TAIWAN