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Filtering by: Creator Ammar, Karim Subject Wheat -- Genetics

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Creator:

Jobet Fornazzari, Claudio Roberto

Resource Type:

Dissertation

Full Text:

understanding. Specially to Karim Ammar, Getachew Boru, Guillermo "Memo" Briceno, Alicia del Blanco, Julio
Inheritance of resistance to Septoria leaf blotch in selected spring bread wheat genotypes (Triticum aestivum L.)

Creator:

Briceno Felix, Guillermo Ariel

Abstract:

Septoria leaf blotch of wheat is a major biotic factor limiting the grain yield. To determine the nature of inheritance involving selected genotypes, three resistant semidwarf spring wheat lines exhibiting durable global resistance and one susceptible cultivar were crossed in all possible combinations, excluding reciprocals. Parents, Fl, F2, and F3...

Resource Type:

Masters Thesis

Full Text:

. Specially to Helle Goddik, Karim Ammar, Andres Encinas, Salah Rezqui, Mourad Abdennadher, Bei-guang Mou
Effect of the six glutenin loci on selected bread quality traits in wheat

Creator:

Rosa Filho, Ottoni

Resource Type:

Dissertation

Full Text:

students. Special thanks to my fellow graduate student Mr. Karim Ammar, for his help, friendship and