The aroma of Tuber gibbosum, a native Oregon truffle, was
characterized using two distinct techniques. Volatile aroma
constituents were identified by chemical analysis, and sensory
characteristics were determined by examining response of the
general populace to the truffle aroma.
Truffle samples from four maturity ranges, as determined
by microscopic examination...
Pacific whiting (Merluccius productus) is the most abundant
groundfish species off the California, Oregon and Washington Coasts.
The fish are mainly used as a raw material for the production of surimi.
However, it is not economically wise to depend only on one product.
There is a need to diversify the...
Physical, chemical and sensory attributes were
examined on canned green beans (Oregon 1604) of sieve sizes
3 & 4 and 5 & 6 after one and three months of storage at
room temperature (RT). The green beans subjected to
different pre-blanch conditions in water (T1t1: 160°F - 30
min.; T1t2:...
Cataract is a leading cause of blindness throughout the world, yet the fundamental biochemical causes are unknown. A rodent model of the biochemical processes is selenite cataract. This cataract shows some of the features of human cataracts such as increased lens calcium, proteolysis of proteins, and insolubilization leading to lens...
Thirty bone-in hams from market weight hogs were used
in this study, three groups of 10 each. One group was
brine-cured, frozen and stored (F/S) at -20°C for 90 days
prior to heat processing and smoking. A second group was
similarly cured and frozen, not stored (F/NS), but thawed
immediately,...
Several effects of xylem discontinuity in Pinot noir and Merlot grape berries were studied. There was a reduction in the amount of apoplastic dye (Eosin Y or azosulfamide) uptake through cut pedicels into soft versus firm berries, suggesting a reduction in maximal xylem flow at that time. Both greenhouse and...
The aroma of milk has been often defined as bland and pleasant, yet characteristic. Conventional thermal processing of milk can certainly extend shelf life, but inevitably changes its flavor. High pressure processing has been suggested as an alternative for milk pasteurization with improved fresh flavor retention. The objective of this...
Potato Virus Y (PVY) imposes serious limitations on potato yield, quality and tuber seed
production. Traditional PVY screening requires artificial inoculation under controlled
conditions followed by ELISA to test for PVY. This method is very tedious and time
consuming thus prohibiting the screening of large segregating populations. The genes
RYadg...
Red wine texture is a particularly important property of overall red wine quality
whose origin is not well understood. The overall goal of this study was to improve our
understanding of how chemical composition influences red wine texture. Unlike
previous studies that have used model systems to investigate how chemical...
To satisfy the desires of consumers in global markets for new products, it is essential that the cross-cultural differences in product acceptance are understood. An important aspect in cross-cultural research is the measurement tool of product acceptance. The most common scale for acceptance testing is the 9-point hedonic scale that...
The objective of this evaluation was to determine whether the Meals Made Easy for Diabetes curriculum, using the Idaho Plate Method, positively affected participants' fruit, vegetable, and fat intake and their confidence to make appropriate food choices in potentially challenging situations. Adults with a self-reported diagnosis of diabetes (n=132) supplied...
Hop derived bitter compounds, including alpha-acids, reduced and non-reduced iso-alpha-acids, were evaluated for their contribution to peak bitter intensity in lager beer. Alpha-acids are the precursors to the major bittering components in beer (iso-alpha-acids). Typically, alpha-acids do not survive the brewing process, but if a product is dry-hopped, they may...
The objectives of this project were to determine the effects of harvest maturity, packaging, and storage conditions on subsequent fruit quality of Actinidia arguta ‘Ananasnaya’ and to investigate the use of edible coatings to improve fruit quality and storage life. The influences of harvest maturity (6.0, 8.7, 9.1, and 15.1%...
The purpose was to gain information about the determinants of student behavior with respect to laboratory (lab) and non-laboratory (non-lab) science learning activities. Fishbein and Ajzen's (1975) theory of reasoned action was used to investigate students' salient beliefs, correlations between determinants of intention, and the relative weights of determinants of...
Radish anthocyanin extract has potential as a natural colorant because of
its pigment stability and attractive red hue. Presence of undesirable aroma
compounds could limit its applications in foods. The pungent principle of
radish, 4-methylthio-3-butenyl isothiocyanate (MTBI), is produced
enzymatically upon cell injury from its glucosinolate precursor, 4-methylthio-3-butenyl glucosinolate (MTBG),...
Despite many investigations genotype by environment interaction remains
one of the least understood factors in plant improvement. Understanding genotypic
differences responsible for such interactions could assist in making more informed
breeding decisions. The components of yield being less complex than grain yield
per se may be useful for selection to...
Recombinant human calpain-5 was expressed in insect cells using a baculovirus system. The expressed calpain-5 was purified by both traditional chromatography and by affinity-column chromatography. Both methods yielded active protease. Calpain-5 displayed very limited hydrophobicity. This indicated that calpain-5 is not a membrane binding protein. Calpain-5 had pI of 8.3....
Jointed goatgrass (Aegilops cylindrica Host; 2n=4x=28; CCDD) is an
agriculturally important species both as a weed and as a genetic resource for
wheat (Triticum aestivum L.; 2n=6x=42; AABBDD) improvement. In order to
better understand the evolution of this species, the diversity of Ae. cylindrica
was evaluated along with its progenitors,...