This investigation was conducted to determine the
effect of estrogen replacement therapy (ERT) on vitamin B-6
status of postmenopausal women. Nineteen postmenopausal
women served as subjects. Nine (54.7 + 4.7 years) were
taking ERT (experimental group); ten (56.8 + 2.3 years)
were not (control group). For three consecutive days,
subjects...
We investigated the effect of pyridoxine
supplementation on the utilization of protein in a low-protein,
plant-based diet in four subjects (2 men and
2 women), aged 21 to 38 years. Following two days of a
negligible protein diet, this 34 day study was divided into
three dietary periods: the subjects...
The objectives of this study were a) to determine
if pyridoxine (PN) supplementation increases the rate at
which plasma urea and ammonia return to basal levels,
following exercise, b) to determine, by open circuit
calorimetry, the utilization of carbohydrates, and c) to
further understand vitamin B-6 metabolism during and
following...
The study was designed to indirectly understand muscle
glycogen utilization during prolonged exercise when either
glucose, fructose, or water is ingested. Eight trained
adult males exercised on a cycle ergometer at 58±7% of V02
max for 2 h on 2-4 occasions. At 0 minutes of exercise and
at 30-minute intervals...
The effect of pyridoxine (PN) supplementation on lymphocyte
responsiveness was investigated in 15 elderly volunteers (aged
65-81 years) by measuring lymphocyte proliferation to T and B cell
mitogens, lymphocyte subpopulations with monoclonal antibodies
(T3, T4, T8) and plasma pyridoxal 5'-phosphate (PLP) concentration
at pre-supplementation and after 1 and 2 months...
This investigation was designed to add to present understanding
of vitamin B-6 (B6) metabolism during exercise. Ten women, 5
aerobically trained and 5 untrained, were fed 4 controlled diets: a
moderate carbohydrate (49%) (MCHO) for 2 weeks, a high carbohydrate
(63%) (HCHO) for one week, MCH0+B6 for 2 weeks, and...
A study was conducted to determine the effect of dietary protein on
performance of commercial New Zealand White rabbits.
In Part I of this study, three levels of crude protein (17.5, 19
and 20.5%) were fed to lactating does and their offspring during a 12
month period. Total rabbits born...
The bioavailability of vitamin B-6 from four selected
foods was investigated in five men, aged 22 to 25 years,
who were receiving a pyridoxine supplement. The subjects
received a constant diet containing 1.34 mg of vitamin B-6
throughout this five-week study, except on Saturdays and
Sundays when they ate their...
Tests using paired pens of barrows were conducted during a 13 month
period to determine the influence of protein level of the ration on
production traits of market barrows. One member of each pair of six to
ten full- and half-sib pairs was randomly allotted to each pen group;
thus,...