Bees provide critical pollination services to diverse agricultural crops, native plants and trees. Globally, there are reports of bee declines which have been attributed to diseases, exposure to pesticides and changes in land use that are believed to have led to a reduction in foraging resources and nesting habitats for...
Multiple stressors are currently threatening honey bee health, including pests and pathogens. Among honey bee pathogens, Nosema ceranae is a microsporidian found parasitizing the western honey bee (Apis mellifera) relatively recently. Honey bee colonies are fed pollen or protein substitute during pollen dearth to boost colony growth and immunity against...
Honey bees (Apis mellifera) are responsible for approximately $17 billion in crop production per year in the United States, and are arguably the most important pollinators in the nation. The future of crop pollination and production is threatened by widespread national honey bee colony losses, which have averaged approximately 30%...
The Cinnabar moth, Tyria jacobaeae, has been introduced to North America in an effort to control the invasive plant Jacobaea vulgaris. The Cinnabar moth is the main host of Nosema tyriae. When infection levels are high, N. tyriae can shorten the lifespan and affect reproduction of the Cinnabar moths. The...
Proceedings of the 77th Annual Pacific Northwest Insect Management Conference, held January 8-9, 2018 at the Hilton Hotel in Portland, Oregon.
These are research reports only, not management recommendations.
Up to 99.9% of native North American grasslands have been degraded since European settlement, primarily due to agricultural conversion. Today, grasslands are a top priority for restoration as they provide essential habitat for many rare and endangered species; however, the majority of studies in grasslands have focused on vegetation or...
Honey wine, also known as mead, is one of the oldest alcoholic beverages known to man. Made primarily from honey, water, and yeast, this beverage has recently been experiencing a resurgence in popularity. It is imperative that commercial producers focus on consistently creating quality products to differentiate themselves from competitors...
The use of timber harvest residue as an energy source is thought to have environmental benefits relative to food-based crops, yet the ecological impact of this practice remains largely unknown. We assessed whether the abundance and diversity of wild bees (Apoidea) were influenced by the removal of harvest residue and...
This work combines both applied and basic research regarding previously undescribed relationships between two ecologically and economically important insect groups in coniferous forests, bark beetles (Coleoptera: Curculionidae, Scolytinae) and wild bee (Hymenoptera: Apiformes) communities in Western North America. Across the continent, native bark beetle outbreaks are key drivers of structural...
Proceedings of the 78th Annual Pacific Northwest Insect Management Conference, held January 7-8, 2019 at the Hilton Hotel in Portland, Oregon.
These are research reports only, not management recommendations.