Fishing activities within the Galapagos Marine Reserve (GMR) are restricted to small-scale levels by national law. The fishing sector has relied on just two fisheries, sea cucumber and spiny lobster, and a
strong Asian export market. Despite a series of input and output controls and a co-management scheme, stocks have...
There is now an increasing demand among consumers for high-quality and safe aquaculture products. However, in becoming an important contributor to the markets for seafood, the aquaculture industry has become increasingly subject to rigid food safety, traceability, and processing requirements (e.g. Hazard Analysis and Critical Control Point (HACCP), Good Aquaculture...
A food consumption revolution is taking place in Russia. After decades of severe constraints on food consumption options under the communist regime Russian consumers are now adopting new food products - including seafood products - at a high pace. Since Russian consumers have had limited seafood consumption choices before, the...
The role of market incentives in supporting the move towards sustainable seafood production is increasingly being demonstrated in the real world although the level of documentation is relatively poor. Market demand is strongest in western Europe where the greatest effort has been made by organisations such as the MSC to...
Both the physical volume and economic value of trade in seafood products among countries on the Pacific Rim have grown steadily in recent years. Concurrently, the distribution of production and the composition of products have changed. Regional economic accounts such as IMPLAN do not provide bilateral information on trade, and...
This study examines the economic implications for producers of seafood traceability marketing. There is a trend of increasing number of traceability schemes in the marketplace for reasons of health, sustainability, due diligence, transparency, legal and branding etc. European seafood trading companies are taking the opportunity to use these reasons to...
This study extends Theory of Planned Behavior (TPB) to investigate the motivation to consume fish in a representative survey of Vietnamese individuals. The emperical study is based on using the structural equation approach to test construct valitidy of measures and the emperical fit of theoretical model. The results show that...
Environmental concerns about seafood consumption generally are associated with the status of target stocks as well as bycatch and/or habitat issues. The more recent concept of "food miles" hails from terrestrial food production, and focuses on "consuming locally" in an effort to reduce the carbon footprint of a consumer's diet....
Globalisation in the retail sector is transforming food value chains by driving consolidation in the industry and extending supply chains across the globe. Globalisation enables retailers to benefit from economies of scale and cheaper production in foreign locations. However, food markets themselves are increasingly responding to local consumer preferences. In...