Cooperative marine fisheries research—the practice of involving the expertise of fishermen and scientists in conducting studies of ocean fishes—has increased gradually over the past 50 years on the US west coast. However, few studies have systematically collected and analyzed the experiences and perceptions of numerous cooperative marine fisheries research project...
In the past two decades, occurrences of summertime upwelling-driven low dissolved oxygen (DO) events, or hypoxia, have increased along the northeast Pacific coast. If hypoxic events are severe enough to cause marine species mortality, the areas affected are often called "dead zones." In 2002 and again in 2006, the events...
The crab fishery and its regulations have been discussed in many reports and several meetings. This report summarizes the areas of regulation which pose persistent problems for the Fish Commission, presents the stand of the staff, proposes action if necessary, and provides our best guess as to opposition which can...
Small pelagic fish represent a critical trophic link between plankton and large predators in marine upwelling ecosystems such as the California Current System. Populations of these fish are highly variable over time and are characterized by extreme fluctuations in abundance, which have significant ecosystem impacts. The causes driving
this instability...
Reintroduction programs are increasingly being used to save animals from extinction and aid in their recovery. The California Condor (Gymnogyps californianus), one of the most endangered birds in the world, is a remarkable example of how reintroduction programs can help rapidly increase a species' population numbers and range following a...
Ocean acidification (OA) has emerged as an important focus of research and policy in this decade. Ocean acidification specifically refers to changes in the inorganic carbon system in the ocean resulting from its absorption of human-released CO₂ from the atmosphere. Anthropogenic atmospheric CO₂ levels are rapidly increasing; much of this...
In 1973 Oregon entered into a cooperative State/Federal Dungeness Crab Management Program with the states of Washington and California, the National Marine Fisheries Service, and the Pacific Marine Fisheries Commission. A study team consisting of two economists and a biologist was hired to review the Dungeness crab fishery and management...
“Prepared for the State/Federal Dungeness Crab Management Program.” Crabs molt every year. After they molt, their shells are soft and are not filled out with meat. It takes weeks for the crabs to fill out. The problem for fishery managers is that the timing of the crab molt varies from...