The purpose of the research was to computerize mathematical
procedures for the analysis of range vegetation and environmental
data. The specific objectives were as follows:
1. to develop and apply computer techniques to the classification
of vegetation in order to provide a phytosociological
framework within which to investigate the ecology...
Published December 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Balanced nutrition is important for efficient livestock production.
Daily nutrient requirements vary depending on the phase of production. Knowing the nutrient composition of feeds and matching feeds to animal requirements at a given stage of production will ensure that nutritional needs are met. Forage analysis is a management tool that...
Published November 1906. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
In 1959, a large scale grazing study in western Oregon was
initiated to compare the value of perennial ryegrass (Lolium perenne
L.) with subclover (Trifolium subterraneum L.) and tall fescue
(Festuca arundinacea Schreb.) with subclover, and to evaluate common
use grazing on them. The present investigation was undertaken
to determine...
This study was undertaken to evaluate the dry-weight-rank and
microscopic point methods for determining botanical composition on
perennial ryegrass (Lolium perenne L.) - subclover (Trifolium
subterraneum L.) and tall fescue (Festuca arundinacea Schreb.) -
subclover pasture mixtures throughout a grazing season.
Botanical composition was determined on a monthly basis from...
Examines the eating habits of cows, sheep, horses, and goats, and explores how forage selection, pugging, trampling, and fencing contribute to a pasture's health and sustainability.
Published March 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published January 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1924. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 1903. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Studies were conducted from 1962 to 1966 to investigate the
effectiveness of several practices in manipulating medusahead
(Taeniatherum asperum (Sim. ) Nevski) infested and/or dominated
ecosystems by releasing competition in favor of perennial grasses.
Several herbicide treatments were evaluated for selective
control of medusahead and cheatgrass (Bromus tectorum L. )...
Designed to help dairy farmers calculate the costs of homegrown forages and compare them to the costs of purchasing forages. Presents typical per-acre costs of establishing, producing, and harvesting alfalfa or grass for silage to help farmers estimate costs. Explains how to compare forage production costs to alternatives by assigning...
Species selection is a complex process that forage producers and land managers face. Accurate tools and educational materials are needed to help make the decision process easier. Crop simulation models are one tool that could be utilized to predict yield and potential financial return of various species. Two crop simulation...
An experiment was conducted to determine the best method to
establish subterranean clover on medusahead infested ranges in
Western Oregon. Secondary objectives of this study were to determind
the effects of management treatments on (a) subterranean
clover density, (b) density of medusahead and other vegetation, and
(c) yield of subterranean...
For the last fifty years, meadow foxtail (Alopecurus pratensis L.) has been invading native flood meadows throughout the Harney Basin in southeastern Oregon. The expansion of this grass species has been the result of its broad climatic requirements and ability to withstand drought while thriving in saturated soil conditions for...
Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Studies were conducted to determine the competitive ability of
medusahead, Taeniatherum asperum (Sim.), for nitrogen when grown in
association with perennial range grass species. The method used to
determine this competitive ability was to compare the dry weight,
percent nitrogen, and total nitrogen of medusahead and perennial
wheatgrass species growing...
Objectives of this investigation were two-fold: (l) to determine
crested wheatgrass production on selected range sites and (2)
to evaluate present and potential production on public and private
lands in the study area. Field studies were carried out in 1953 and
1964 near Jordan Valley, Malheur County, Oregon, on the...
The present study was undertaken to evaluate the seasonal
botanical composition of two grass pastures, tall fescue (Festuca
arundinacea Schreb.) and perennial ryegrass (Lolium perenne L.).
Botanical composition was determined by four methods: dry-weight-rank,
weight-estimate, hand separation, and the constituent differential,
with cattle and sheep grazing at two intensities.
The...
The effects of late spring defoliation on the winter forage quality of bluebunch wheatgrass
(Agropyron spicatum [Pursh] Scribn. & Smith), Idaho fescue (Festuca idahoensis Elmer) and elk sedge
(Carex geyeri Boott) and the response of wintering Rocky Mountain elk (Cervus elaphus nelsoni Bailey) to
changes in winter range forage quality...
Published November 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published December 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published December 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Forage production is of primary importance to Oregon’s livestock enterprises and agricultural economy. The forage is either grazed or conserved.
Conserved forage is needed to feed livestock in times of little forage growth—a key cost of livestock production. Extending the grazing season reduces the cost and time involved in feeding...
Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published July 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published September 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1911. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published November 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Recent emphasis on range improvement of sagebrush-bunch-grass
types in Oregon has underscored the need for better understanding
of their importance to deer winter range management. The
objectives of this study were to evaluate the impact of various sagebrush
control practices on the composition, production, and utilization
of deer forage plants...
The ability of controlled livestock grazing, in
combination with seeding of palatable forages, to reduce
understory competition and enhance conifer
establishment, was evaluated during 1985 and 1986, on
two adjacent sites in southwestern Oregon. In 1984,
Site 1 was clearcut and broadcast burned to remove
slash, and Site 2 was...
Centuries of continuous grain cropping in northern Africa have
reduced N levels in soils to a degree such that agricultural production
is now largely dependent upon nitrogen fertilizer. Through the
identification of highly effective legume and Rhizobium strain combinations,
the production of protein-rich livestock forage and green
manure can be...
This research was conducted on three study areas on elk winter
ranges in Northeast Oregon. One was on the Starkey Experimental
Forest and Range and the others were in the same vicinity. Plant
appendages, spring and fall defoliation and fall growth of bluebunch
wheatgrass were evaluated in terms of quality...
A study investigating the effect of sheep stocking
density and grazing duration on forage intake, grazing
efficiency, dietary selectivity and subsequent forage
accumulation in tall fescue(Festuca arundinacea)-
subclover(Trifolium subtaranium) pastures was conducted
near Corvallis, Oregon during early and late spring in
1988 and 1989. Grazing treatments were 2, 6, and...
This research was conducted in the Mamora cork oak
forest of Morocco to: (1) Describe the impacts of sheep
grazing (none, 35% use, 70% use) in March, April, May and
June of 1987 and 1988 on seasonal forage production; (2)
evaluate the effects of these factors on annual changes
in...
Three studies were conducted to evaluate: 1) rotationally grazed forage for late-summer stockpiling; 2) effects of lactation on self-fed supplement intake; and 3) influence of cow age on hand-fed supplement intake. For the first study, treatments consisted of non grazed, 2X and 3X grazed. Crude protein of forage grazed 3X...
Published November 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Native meadows produce a significant portion of the hay used for winter feed in eastern Oregon. Without fertilization, an average meadow will yield approximately 1 ton of hay per acre. With proper fertilization, yields often can be increased by 2 to 3 tons, and hay quality such as protein content...
Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published January 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Seasonal trends in forage quality and production were studied on improved
and unimproved portions of four plant communities in eastern Oregon. The range
improvements consisted of seeding and/or thinning. Improvement doubled forage
production on the lodgepole pine site (thinned but not seeded), tripled production
on the grassland and moist meadow...
Native flood meadows are important for hay production and winter feeding areas in many western states. With the introduction of meadow foxtail (A lopecurus pratensis L.) and other new species, the botanical composition of the meadows has been steadily changing. With shifting priorities occuring on public lands, these flood meadows,...
Many people are familiar with picking and eating huckleberries and blackberries. If you know what to look for, however, you'll find forests and fields are veritable grocery stores. Across the Pacific Northwest, wild edible plants are available during most of the year. Leaves, seeds, fruits, roots, and tubers of many...
Published January 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Sheep and cattle dietary preferences were determined on tall fescue-subclover ( Festuca arundinacea-Trifolium subterraneum) and
perennial ryegrass-subclover (Lolium perenne-Trifoliuni subterraneum)
pastures in western Oregon during the spring and summer periods
of 1964 and 1965. Esophageal-fistulated Willamette ewes and
Hereford and Hereford-Angus yearling cattle were grazed separately
on each pasture mixture...
This investigation was undertaken to characterize and evaluate
the forage production and utilization of the successional vegetation
of the mixed conifer forest.
Field studies were carried out during the summers of 1962
through 1964 at the Eastern Oregon Experiment Station Hall Ranch
which is located 12 miles southeast of Union,...
Published September 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Revised November 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Because forage quality of cool season grasses declines to sub-maintenance levels for ruminants late in the growing season in the northern Great Basin, there is a need to elevate protein levels and digestibility of grasses for both wild and domestic ruminants in late summer. Anderson and Scherzinger (1975) proposed using...
Ruminal microorganisms require nitrogen and energy for microbial crude protein
(MCP) synthesis. High-quality grass provides an excess of readily available proteins
relative to available carbohydrates which reduces the conversion efficiency of grass
protein to MCP. Nonstructural carbohydrates (NSC) are the primary source of readily
available energy. Objectives of trial 1...
Published December 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog