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Beer -- Flavor and odor -- Terminology
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Development of a lexicon for staling aromas in North American lager and analysis of co...
Development of methods for analysis and sensory threshold determination of malt derive...
Factors that Influence the Sensory Characteristics of Dry-hopped Beer
The potential role of aliphatic gamma- and delta-lactones in beer fruit aroma
Bitterness modifying properties of hop polyphenols
Hop bitter acid isomerization and degradation kinetics in a model wort-boiling system
The effect of hopping technology on lager beer flavor and flavor stability and the imp...
Flavor control in dairy products and beer with special reference to diacetyl
Factors that Influence the Aroma and Monoterpene Alcohol Profile of Hopped Beer
The bitterness intensity of oxidized hop acids : humulinones and hulupones
Aroma-active compounds in 'Centennial', 'Citra' and 'Nelson Sauvin...
A study of factors affecting the extraction of flavor when dry hopping beer
The Role of Alcohol Content on Sensory Aroma Detection Thresholds in Beer
Human bitterness detection thresholds of hop acids in beer and honey
Harvest maturity of Cascade and Willamette hops
The influence of polyphenols and humulinones on bitterness in dry-hopped beer
Hop bittering compounds and their impact on peak bitterness on lager beer
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Academic Affiliation
Food Science and Technology
16
Microbiology and Hygiene
1
Advisor
Shellhammer, Thomas H.
7
Shellhammer, Thomas
5
Mcdaniel, Mina R.
2
Qian, Michael
1
Sandine, W. E.
1
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Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1966
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2017
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Committee Member
Townsend, Shaun
5
Qian, Michael
4
Hayes, Patrick
2
Lim, Juyun
2
McGorrin, Robert
2
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Committee Members
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Creator
Sharp, Daniel C.
2
Algazzali, Victor Alexander
1
Aron, Patricia M.
1
Edwards van Muijen, Christina Veronique
1
Feng, Shi
1
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Date
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Current results range from
1965
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2016
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Decade
2010-2019
10
2000-2009
5
1980-1989
1
1960-1969
1
Degree Field
Food Science and Technology
16
Microbiology and Hygiene
1
Degree Level
Master's
13
Doctoral
4
Degree Name
Master of Science (M.S.)
13
Doctor of Philosophy (Ph.D.)
4
File Format
application/pdf
1
Language
English [eng]
17
License
All rights reserved
13
Non-Academic Affiliation
Oregon State University. Graduate School
17
Peer Reviewed
No
17
Resource Type
Masters Thesis
13
Dissertation
4
Rights Statement
In Copyright
14
Copyright Not Evaluated
3
Subject
Beer -- Flavor and odor
13
Hops
6
Dry hopping
4
Beer -- Flavor and odor -- Analysis
3
Bitterness (Taste)
3
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Subjects
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