Fall-sown barley will be increasingly important in the era of climate change due to higher yield potential and efficient use of water resources. Resistance/tolerance to biotic and abiotic stresses will be critical. Low temperature is an abiotic stress of great importance. Resistance to barley stripe rust (incited by Puccinia striifomis...
The effects of Marine protected areas (MPAs) on adult fish populations depend on the degree of protection provided, which is partly a function of MPA size and the spatial extent of fish movements. The Redfish Rocks Marine Reserve (RRMR) and MPA, located on the south coast of Oregon near Port...
Anoxic sediment overlain by oxic seawater establishes a voltage gradient on the order of 0.7-0.8V across the sediment-water interface. This study follows Reimers et al. (2001) and Tender et al. (2002) who reported the development of a seafloor fuel cell to harvest electrical energy from this potential difference. Prototype fuel...
These first measurements of specific surface area (SSA)
of bulk samples of subsurface marine basalts were undertaken
to determine the potential area available for microbial
colonization. SSA ranged from 0.3 to 52 m2/g of basalt
with the lowest value coming from pillow basalt and the
highest value from breccia. The...
Thiamine (vitamin B₁) is required by all living organisms for carbohydrate metabolism and synthesis of amino acids. Thiamine deficiency is responsible for several related classes of early life stage mortality disorders in salmonines, including Thiamine Deficiency Complex (TDC) in the Laurentian Great Lakes, Cayuga Syndrome in the Finger Lakes, and...
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Scott A. Heppell
Thiamine (vitamin B1) is required by all living organisms for carbohydrate
'Alba' (Reg. No. [CV-355, PI 672535]) is a winter, six-row barley released by the Oregon Agricultural Experiment Station in 2012. The name “Alba” was chosen due to the bright and attractive appearance of the crop at maturity. In high rainfall environments, it has a notable yield advantage over check varieties...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
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the US 1
Brigid Meints, Alfonso Cuesta-Marcos, Andrew S. Ross, ScottFisk, Teepakorn Kongraksawech
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
The majority of the Earth's shallow crust is composed of basalt that erupted on the seafloor and was subsequently altered by chemical exchange with seawater. One aspect of this alteration is the replacement of glass by secondary minerals, including clays. Petrographic thin sections from ODP Holes 504B and 896A revealed...
Fire suppression has increased fuel loads and fuel continuity in mixed-conifer ecosystems, resulting in forest structures
that are vulnerable to catastrophic fire. This paper models fire behaviour in a mixed-conifer forest and investigates how
silvicultural and fuels treatments affect potential fire behaviour. The computer program FARSITE was used to spatially...
Fire suppression has increased fuel loads and fuel continuity in mixed-conifer ecosystems, resulting in forest structures
that are vulnerable to catastrophic fire. This paper models fire behaviour in a mixed-conifer forest and investigates how
silvicultural and fuels treatments affect potential fire behaviour. The computer program FARSITE was used to spatially...
Marine sediments are vast sources and reservoirs of methane, a potent greenhouse gas. Most of this methane is anaerobically oxidized by archaea before it can reach the overlying ocean, though the efficiency of this process often depends on methane fluxes and mechanisms of fluid transport. Anaerobic methanotrophic archaea, or ANME,...
Alzheimer's disease, a chronic and irreversible form of
dementia, has been recognized as one of the most critical
medical-social-economic problems facing our country. As
Alzheimer's disease and other related dementias progress,
the patient becomes increasingly dependent upon family and
natural support systems to provide care. This dependency
can place the...
Facultative/winter six-row malting barley is a distinct elite germplasm pool and a valuable resource that may prove useful in meeting the challenges of climate change. To preserve its diversity and make it accessible to the research and agricultural communities, the Oregon State University and University of Minnesota barley breeding programs...
Barley (Hordeum vulgare) is an important component of heart-healthy
whole grain diets because it contains β-glucan. All current US barley
varieties with high β-glucan are spring habit and have waxy starch. Winter
varieties have agronomic advantages but require low-temperature tolerance
(LTT). Vernalization sensitivity (VS) is associated with higher
levels of...
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von Zitzewitz et al. (2011) and Fisk et al.
(2013). Briefly, VS is determined by three loci located on
Barley (Hordeum vulgare) is an important component of heart-healthy
whole grain diets because it contains β-glucan. All current US barley
varieties with high β-glucan are spring habit and have waxy starch. Winter
varieties have agronomic advantages but require low-temperature tolerance
(LTT). Vernalization sensitivity (VS) is associated with higher
levels of...
Barley (Hordeum vulgare) is an important component of heart-healthy whole grain diets because it contains β-glucan. All current US barley varieties with high β-glucan are spring habit and have waxy starch. Winter varieties have agronomic advantages but require low-temperature tolerance (LTT). Vernalization sensitivity (VS) is associated with higher levels of...
Forest soils contain a substantial portion of global terrestrial carbon stores. Forest management can influence the soil carbon pool and how soil organic matter functions. The long-term productivity of forests is an ongoing goal where land managers utilize biomass and timber. A site-specific understanding of intensively managed forests can ensure...
Cover crop establishment in late-season crops, like sweet corn, may be difficult due to the relatively short operational window following crop harvest. In regions like western Oregon, where fall-precipitation can occur when the crop is still in the field, cover crops may not be able to be planted, due to...
This thesis consists of five chapters: a general introduction, two manuscripts, a collection of published lesson plans, and a general conclusion. The works collected herein are united by the common theme of practical applications in plant breeding. The first manuscript reports a study performed on five malting barley lines grown...
A substantial fraction of estuarine tidal wetlands have been lost to development or other human uses in the Pacific Northwest since the 1800s. Wetland restoration, typically through tidal re-connection, can restore normal tidal hydrology to these areas and improve estuarine capacity to support ecosystem functions and services. Restoration may initiate...
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Christopher Janousek1, Scott Bailey2,6, Stan van de Wetering3, Laura Brophy4, Scott Bridgham5
Onsite wastewater treatment systems (OWTS; septic systems, compost toilets, etc.) used to treat wastewater in rural areas have the potential to contaminate groundwater (that is used as a water source) with nitrate. There have been decades of scientific and political conflicts concerning the issue of nitrate from OWTS (NOWTS, pronounced...
Foraging theory predicts that animals will
adjust their foraging behavior in order to maximize net
energy intake and that trade-offs may exist that can influence
their behavior. Although substantial advances have
been made with respect to the foraging ecology of large
marine predators, there is still a limited understanding of...
The vast marine deep biosphere consists of microbial habitats within sediment, pore waters, upper basaltic crust and the fluids that circulate throughout it. A wide range of temperature, pressure, pH, and electron donor and acceptor conditions exists—all of which can combine to affect carbon and nutrient cycling and result in...
We use a sample of diphoton + dijet events to measure the effective cross section of double parton interactions, which characterizes the area containing the interacting partons in proton-antiproton collisions, and find it to be σeff = 19.3 ± 1.4(stat) ± 7.8 (syst) mb. The sample was collected by the...
Changes in the type and amount of plant inputs can occur gradually, as with succession, or rapidly, as with harvesting or wildfire. With global change it is anticipated that both gradual and immediate scenarios will occur at increasing frequency. Changes in vegetation inputs alter the quality and quantity of soil...
The regiodivergent O- to C- or N-carboxyl transfer of pyrazolyl carbonates is described, with DMAP giving preferential N-carboxylation and triazolinylidenes promoting selective C-carboxylation (both with up to >99 : 1 regioselectivity). An enantioselective O- to C-carboxyl variant using NHC catalysis is demonstrated (up to 92% ee), while mechanistic and DFT studies outline...
Barley (Hordeum vulgare L.) is one of the oldest known domesticated crops. Originally cultivated for human consumption, other end-uses have gained importance over the millennia. Barley is the fourth most important cereal crop in the world (FAO-STAT, 2011), and today it is mainly used as animal feed or malted for...
Naked (hull-less) barley has historically been grown for food, but interest in, and breeding efforts for, its use in malting and brewing have increased due to the potential benefits: reduced off-flavors, reduced spent grain, and higher malt extract. These benefits are offset by limiting factors such as high b-glucan and...
Three broadly interrelated problems of critical significance to the proper interpretation of melt inclusion (MI) data are addressed in this thesis. The first issue, the petrogenesis of anorthitic plagioclase phenocrysts in MORB lavas, has relevance due to the presence of numerous MI in many high-An feldspars. This problem was addressed...
This dissertation consists of a general introduction, three research manuscripts, and general conclusions regarding the mapping of quantitative trait loci (QTLs) for sustainability traits in the Triticeae Coordinated Agricultural Project (TCAP) facultative/winter 6-rowed elite malting barley genome-wide association studies (GWAS) mapping panel, the TCAP FAC-WIN6. The first research manuscript, a...
The following thesis consists of four sections: a general introduction, two manuscripts, a general conclusion, and an overall bibliography. The two manuscripts report on: (1) discussing the prospects of developing a perennial malting barley and potential alternative sustainable crop management practices and (2) further exploring the contributions of barley variety...
The following dissertation consists of six sections: a general introduction, three manuscripts, a general conclusion, and an overall bibliography. The three manuscripts report on: (1) identifying genetic interactions in diverse germplasm developed during introgression of a major gene conferring resistance to stem rust (Puccinia graminis f. sp. tritici), (2) mapping...
Investigation on barley genotype contribution to beer flavor is a relatively new area of research but has interest from members of the malting barley supply chain. This body of work builds upon previous studies by approaching it from new angles that further supports the malting and brewing industries’ interests around...
The primary goal of this study is to assess the impact of a subduction component
added to the mantle wedge beneath the Oregon Cascades to the composition and fO2 of
primitive Cascade basalts. Olivine-hosted melt inclusions from compositionally diverse
basalts across the Cascade arc (~100 km) are utilized in an...
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numerous dome collapse events
have sent volcanic ash over the crater rim (Scott et al., in preparation
Full-coverage multibeam bathymetric mapping of twelve seamounts in the Gulf of Alaska reveals that
they are characterized by flat-topped summits (rarely with summit craters) and by terraced, or step-bench,
flanks. These summit plateaus contain relict volcanic features (e.g., flow levees, late-stage cones, and
collapse craters) and as such must have...
The specific geography of individual wine growing regions has long been understood to be a significant factor in predicting both a region’s success in producing high quality grapes, and the resulting demand for wines produced from that region's fruit. In the American wine industry, American Viticultural Areas (AVAs) are increasingly...
This dissertation consists of a general introduction, three manuscripts, and general conclusions. The research integrates research on (1) the effects of barley genetics and production environment on the contribution of barley to beer flavor, (2) the effects of degree of malt modification on barley contributions to beer flavor and (3)...
Most carbon (C) transformations in soil are carried out by a diverse and complex soil microbial community. The size and composition of the soil microbial community is determined by poorly understood interactions between the quantity and chemical composition of plant inputs, as well as climate. Given the metabolic diversity of...
In short, the brewing process uses hot water to extract fermentable sugars from malt to make a wort that is bittered by hops and finally fermented by yeast to produce beer. The four key ingredients in brewing are malt, water, hops, and yeast. Malt is perhaps the key ingredient, as...