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Acids -- Analysis
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Preparation and identification of 3-and-6-bromophthalonic acids
The effects of pH on the torsional flexibility of DNA bound to a nucleosome core particle
Fatty acids in the eggs and sac fry of steelhead trout (Salmo Gairdneri) : a developme...
Fatty acid profiling of soil microbial communities : a comparison of extraction method...
Power function determination for sourness and time-intensity measurements of sourness ...
The fatty acid composition of certain bovine tissues
Hop bittering compounds and their impact on peak bitterness on lager beer
Analysis of secondary structures in nucleic acid binding proteins and nuclear magnetic...
Evaluating the fatty acid signature technique for studies of diet composition inpisciv...
Human bitterness detection thresholds of hop acids in beer and honey
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Academic Affiliation
Food Science and Technology
5
Biochemistry and Biophysics
4
Animal Science
1
Chemistry
1
College of Pharmacy
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Academic Affiliations
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Advisor
Mcdaniel, Mina R.
2
Church, David C.
1
Day, Edgar Allen
1
Dick, Richard P.
1
Gerwick, William H.
1
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1958
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2009
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Committee Member
Gitelman, Alix I.
2
Anderson, Sonia R.
1
Becker, Robert R.
1
Bottomley, Peter
1
Constantine, George H.
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Cook, Mina Gertrude
1
Fernandes, Marcelo Ferreira
1
Fritsch, Annette N.
1
Hayes, Lyle Wayne
1
Hicks, Joshua M.
1
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2008
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2000-2009
5
1990-1999
4
1980-1989
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1970-1979
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1960-1969
2
1950-1959
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Degree Field
Biochemistry and Biophysics
4
Food Science and Technology
4
Animal Science
1
Chemistry
1
Food Science
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Doctoral
7
Master's
7
Degree Name
Doctor of Philosophy (Ph.D.)
7
Master of Science (M.S.)
7
File Format
application/pdf
3
Language
English [eng]
14
License
All rights reserved
4
Non-Academic Affiliation
Oregon State University. Graduate School
14
Peer Reviewed
No
13
Resource Type
Dissertation
7
Masters Thesis
7
Rights Statement
Copyright Not Evaluated
9
In Copyright
5
Subject
Fatty acids -- Analysis
4
Organic acids -- Analysis
3
Beer -- Flavor and odor -- Analysis
2
Flavor -- Analysis
2
Food -- Sensory evaluation
2
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