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Bullis, D. E. (DeLoss Everett), 1894-1984
Remove constraint Creator: Bullis, D. E. (DeLoss Everett), 1894-1984
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Some chemical and physical properties of dry lime-sulfur
Alumni directory of the Oregon Agricultural College, Corvallis, Oregon
Preservation of cherries with sulphur dioxide
Home preparation of maraschino cherries
Maraschino cherries : methods for bleaching and drying
Relationship of maturing and weathering to yield and quality of peppermint oil
Effect of sulfur sprays on corrosion of prune cans
Factors for consideration in standardization of Oregon dried prunes
Bleaching and dyeing Royal Ann cherries for maraschino or fruit salad use
Studies of factors influencing separation of dried prunes into quality grades
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Academic Affiliation
Chemistry
1
Advisor
Jones, J. S.
1
Commencement Year
1929
1
Creator
Bullis, D. E. (Deloss Everett), 1894 1984
15
Wiegand, Ernest Herman, 1886
8
Oregon State Agricultural College. Agricultural Experiment Station
7
Oregon State College. Agricultural Experiment Station
5
Jones, J. S. (J. Shirley), 1876
2
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1994
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1920-1929
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Degree Field
Chemistry
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
File Format
application/pdf
3
Language
English [eng]
18
Non-Academic Affiliation
Oregon State University. Agricultural Experiment Station
14
Oregon State University. Press
2
Oregon State University. Graduate School
1
Oregon State University. Libraries
1
Peer Reviewed
No
5
Yes
4
Resource Type
Technical Report
14
Book
3
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
13
No Copyright - United States
3
In Copyright
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Subject
Cherry -- Processing
2
Cherry -- Handling
1
Cherry -- Preservation
1
Cooking (Cherries)
1
Dissertations, Academic -- United States -- Bibliography -- Catalogs
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