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Fernández Sánchez, José Luis
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Factors Affecting Consumer's Attitudes Towards Aquaculture
Firms' Margins Using Quality Labels for Seafood Products: Analysis of the Label &#...
Economic Sustainability of Seabass/Seabream Production in the Mediterranean Sea by Eur...
Premium price for MSC octopus (Octopus vulgaris): the case of small producers from the...
Competition and Price transmission in the Spanish seafood value chains
Insights into the economic situation of seabream and seabass companies in the Mediterr...
Factors that motivate Latino students to pursue higher education in selected colleges ...
The re-discovery of soul and reclamation of spirit anew : the influence of spiritualit...
Impacts of instream flows on the Colorado River Delta, Mexico : spatial vegetation cha...
Exploring Vulnerability and Scarcity of Groundwater Resources in Quintana Roo, Mexico
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Academic Affiliation
Food Science and Technology
22
Electrical Engineering and Computer Science
15
Horticulture
8
Chemical, Biological and Environmental Engineering
7
Microbiology
7
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Academic Affiliations
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Advisor
Termehchy, Arash
3
Betts, Matthew G.
2
Blaustein, Andrew R.
2
Bryla, David R.
2
Dewitt, Christina A.
2
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Advisors
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Commencement Year
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Commencement Year range end
Current results range from
1947
to
2024
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Unknown
68
Committee Member
Fern, Alan
4
Cotilla-Sanchez, Eduardo
3
Kolluri, Siva
3
Leid, Mark
3
Osborne, James
3
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Committee Members
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Conference Name
International Institute of Fisheries Economics & Trade
13
Biennial Conference on University Education in Natural Resources
1
North American Association of Fisheries Economists
1
Creator
Oregon State University
8
Fernandez Sanchez, Jose Luis
4
International Institute Of Fisheries Economics And Trade
4
Et Al.
3
Hatfield Marine Science Center
3
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Creators
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Contributor
Cronn, Richard C.
2
Adams, Julie A.
1
Adler, Sam
1
Becker, Alyssa L.
1
Bishop, Cecily V.
1
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Contributors
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Date
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Date range end
Current results range from
1925
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2024
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Unknown
10
Decade
2020-2029
57
2010-2019
113
2000-2009
37
1990-1999
8
1980-1989
6
1970-1979
3
1950-1959
2
1940-1949
1
1930-1939
1
1920-1929
1
Degree Field
Food Science and Technology
21
Computer Science
11
Applied Anthropology
8
Horticulture
8
Education
7
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Degree Fields
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Degree Level
Doctoral
113
Master's
52
Bachelor's
6
Degree Name
Doctor of Philosophy (Ph.D.)
111
Master of Science (M.S.)
38
Master of Arts (M.A.)
8
Doctor of Education (Ed.D.)
2
Honors Bachelor of Arts (H.B.A.)
2
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Degree Names
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File Format
application/pdf
13
pdf
6
application/vnd.ms-powerpoint
1
Language
English [eng]
227
French [fre]
1
Spanish; Castilian [spa]
1
License
All rights reserved
140
Attribution 4.0 (CC BY 4.0)
6
Attribution-NonCommercial-NoDerivatives 4.0 (CC BY-NC-ND 4.0)
3
Attribution-NonCommercial 4.0 (CC BY-NC 4.0)
2
Attribution-NonCommercial-NoDerivs 3.0 United States
2
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Licenses
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Location
Baja California, Baja California, Mexico, (Administrative Boundary)
1
Corvallis, Oregon, United States, (Populated Place)
1
Willamette Valley, Oregon, United States, (Hypsographic)
1
Non-Academic Affiliation
Oregon State University. Graduate School
84
Oregon State University. Libraries
8
Oregon State University. Registrar's Office
8
Hatfield Marine Science Center
6
Oregon State University. Honors College
4
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Non-Academic Affiliations
»
Peer Reviewed
No
200
Yes
16
Resource Type
Dissertation
113
Masters Thesis
45
Article
17
Other
14
Book
8
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Rights Statement
In Copyright
184
Copyright Not Evaluated
45
In Copyright - Educational Use Permitted
5
No Copyright - United States
3
In Copyright - Non-Commercial Use Permitted
2
Subject
Oregon State University -- Curricula
7
Fishery management -- Congresses
4
Seafood industry -- Congresses
4
Dissertations, Academic -- United States -- Bibliography -- Catalogs
3
Fisheries -- Economic aspects -- Congresses
3
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Subjects
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