Index Catalog // ScholarsArchive@OSU

Creator:: Smith, Frederick J. and Oregon State University. Extension Service
Abstract:: Published August 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Processing Management EM 8389 / August 1988 OREGON STATE UNIVERSITY EXTENSION SERVICE BEAVER SEAFOODS

Creator:: Stringer, Christina and Simmons, Glenn
Abstract:: The past twenty years has seen the offshore outsourcing of post-harvest fish processing gain unprecedented momentum. The growth in offshore processing is a further stage in an increasingly globalised fisheries value chain. Raw material is head and gutted, then frozen, and transported to processing sites in Asia (especially China). The...
Resource Type:: Other
Full Text:: Offshore Processing: Implications for the New Zealand Seafood Industry Authors: Christina Stringer

Creator:: Do, Thi Thanh Vinh
Abstract:: The processing industry is playing an increasingly important role in Vietnam’s overall economy. A study on the restructure in this sector across the Coastal Central South has demonstrated the dominating part that middlemen are taking in connecting the supply, represented by fishers and farmers, to demand, represented by processing enterprises....
Resource Type:: Research Paper
Full Text:: ROLE OF THE MIDDLEMEN IN THE SUPPLY OF THE PROCESSING INDUSTRY. CASE STUDY: THE CENTRAL SOUTH REGION

Creator:: Garrett, Angus and Brown, Adam
Abstract:: The credit crunch has had a dramatic effect within the seafood industry. Recent years saw a buoyant UK economy with increasing sales of chilled seafood material and a growing interest in sustainability. Credit tightening and declining consumer confidence has placed pressures on these trends. This is unlikely to be reversed...
Resource Type:: Conference Proceeding

Creator:: Nguyen, Dzung H.
Abstract:: The paper presents main achievements of the Vietnamese seafood industry in the last ten years (1998-2007) - a special period with revolutionary developments, in which seafood processing and export sector has gained breakthroughs in both quantity and quality, motivating the whole industry to take off. From a small and unknown...
Resource Type:: Presentation
Full Text:: Economic Zones: 1 million sq. km • Total Production of Fishery and Aquaculture (2007): 4.160 million

Creator:: Hermansen, Oystein and Dreyer, Bent
Abstract:: In many fisheries, the harvesting pattern shows considerable intra-year variation. These fluctuations give challenges for downstream firms in value chains where predictability and continuity in the flow of production are important. Seasonal harvesting may well be rational from an economic perspective, as migration patterns can give huge variations in catch...
Resource Type:: Research Paper
Full Text:: . During the lean season, fish-processing firms have low capacity utilization, and employees are often

Creator:: Honkanen, Asmo, Ahvonen, Anssi, and Veneranta, Lari
Abstract:: Fishery barometer surveys economic prospects and trends of fishery enterprises in Finland. The enterprises are divided into fishing, aquaculture, processing and the wholesale or retail trade. Since year 2000 the enterprises have been asked to evaluate their economic parameters, such as financial standing, turnover and investments. The present situation is...
Resource Type:: Research Paper
Full Text:: fishery enterprises in Finland. The enterprises are divided into fishing, aquaculture, processing and the

Creator:: Garber-Yonts, Brian
Abstract:: In the fall of 2005, the NOAA Fisheries implemented a share-based management program in the Bering Sea and Aleutian Island crab fisheries. Allocations of harvest and processing quota were issued to vessel and plant owners based on historical landings, with a share matching requirement applied to 90% of harvest quota....
Resource Type:: Other
Full Text:: Bering Sea and Aleutian Island crab fisheries. Allocations of harvest and processing quota were issued

Creator:: Lee, Jong S. and Oregon State University. Extension Service/Marine Advisory Program
Abstract:: Published April 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: Commerce. Cleaning & Sanitizing Agents for Seafood Processing Plants BY JONG LEE Associate

Creator:: Oregon State University. Extension Service/Marine Advisory Program and Lee, Jong S.
Abstract:: Reprinted April 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: seafood processing plants by Jong S. Lee, Professor of Food Science and Technology, Oregon State

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