Fall-sown barley will be increasingly important in the era of climate change due to higher yield potential and efficient use of water resources. Resistance/tolerance to biotic and abiotic stresses will be critical. Low temperature is an abiotic stress of great importance. Resistance to barley stripe rust (incited by Puccinia striifomis...
The effects of Marine protected areas (MPAs) on adult fish populations depend on the degree of protection provided, which is partly a function of MPA size and the spatial extent of fish movements. The Redfish Rocks Marine Reserve (RRMR) and MPA, located on the south coast of Oregon near Port...
Anoxic sediment overlain by oxic seawater establishes a voltage gradient on the order of 0.7-0.8V across the sediment-water interface. This study follows Reimers et al. (2001) and Tender et al. (2002) who reported the development of a seafloor fuel cell to harvest electrical energy from this potential difference. Prototype fuel...
These first measurements of specific surface area (SSA)
of bulk samples of subsurface marine basalts were undertaken
to determine the potential area available for microbial
colonization. SSA ranged from 0.3 to 52 m2/g of basalt
with the lowest value coming from pillow basalt and the
highest value from breccia. The...
Thiamine (vitamin B₁) is required by all living organisms for carbohydrate metabolism and synthesis of amino acids. Thiamine deficiency is responsible for several related classes of early life stage mortality disorders in salmonines, including Thiamine Deficiency Complex (TDC) in the Laurentian Great Lakes, Cayuga Syndrome in the Finger Lakes, and...
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Scott A. Heppell
Thiamine (vitamin B1) is required by all living organisms for carbohydrate
'Alba' (Reg. No. [CV-355, PI 672535]) is a winter, six-row barley released by the Oregon Agricultural Experiment Station in 2012. The name “Alba” was chosen due to the bright and attractive appearance of the crop at maturity. In high rainfall environments, it has a notable yield advantage over check varieties...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
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Brigid Meints, Alfonso Cuesta-Marcos, Andrew S. Ross, ScottFisk, Teepakorn Kongraksawech
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...