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Creator:: Wiegand, Ernest Herman, 1886- and Oregon State Agricultural College. Agricultural Experiment Station
Abstract:: Published April 1936. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: completely covering and protecting the fruit to be frozen. Relationship of fruit to sugar is desig- nated 3

Creator:: Raab, Carolyn A., Oregon State University. Extension Service, Washington State University. Cooperative Extension Service, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture
Abstract:: Published June 1981. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: frozen without sugar. However, the texture may be softer than that of fruit frozen with sugar. Some

Creator:: Oregon State University. Extension Service and Oehler, N. (Nellie)
Abstract:: Published April 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: desserts. Serve fruit frozen. You can freeze any fruit without sugar. The texture and flavor will vary

Creator:: Wiegand, Ernest Herman, 1886- and Oregon State College. Agricultural Experiment Station
Abstract:: Published May 1937. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 11 Spinach ii Bibliography 11 Table 1: Frozen Fruit Pack Table 12 Table 2: Frozen Vegetable Pack

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Raab, Carolyn A., and Pacific Northwest Cooperative Extension
Abstract:: Freezing is one of the simplest and least time consuming methods of food preservation. For best quality, it is important to follow directions carefully. Color, flavor, and nutritive value can be affected by freshness of the produce selected, method of preparation and packaging, and conditions of freezing.
Resource Type:: Technical Report
Full Text:: sugar Any fruit can be frozen without sugar. However, the texture may be softer than that of fruit

Creator:: Langmo, R. Donald, Carter, Christopher Norton, Bailey, Ronald O., Oregon State University. Sea Grant College Program, and Oregon State University. Agricultural Experiment Station
Abstract:: This work consolidates from many sources features of the fresh frozen shrimp industry in terms of its product volume, value, growth trends and position relative to other Oregon seafood commodities. Market structure and functions are described as the product moves from the fisherman through the processor, broker, wholesaler and retailer...
Resource Type:: Technical Report
Full Text:: -Frozen Oregon Shrimp from Fisherman to the Consumer 12 5 Landings of Shrimp in Oregon, by Port, 1972

Creator:: Oregon State College. Agricultural Experiment Station and Davis, George B. (George Balfour), 1915-
Abstract:: Published March 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: cent for frozen vegetables and for frozen fruits and fruit juices. This rapid growth in a relatively

Creator:: Oregon State College. Agricultural Experiment Station and Davis, George B. (George Balfour), 1915-
Abstract:: Published September 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Frozen Foods in Portland, Oregon G. B. DAVIS, Associate Agricultural Economist Each year we consume an

Creator:: Oregon State College. Agricultural Experiment Station and Brown, W. S. (Walter Sheldon), 1878-
Abstract:: Published October 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: AGRICULTURAL EXPERIINT STATION Oregon State College Win. A

Creator:: Oregon State College. Agricultural Experiment Station and Hartman, Henry, 1889-
Abstract:: Published April 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: AGRICULTURAL EXFERLNT STATION Oregon State College Wm. A

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