The activity of commercial whaling is contentious, drawing the ire of animal rights and conservation groups who threaten boycotts of whaling nations' products. Whaling also has opportunity costs: in addition to existence value, whales provide nonextractive use values, i.e. whale watching. On the other hand, proponents of whaling argue many...
In recent years, considerable attention has been given to the effects of removing trade restrictions on natural resource utilization and on poverty, especially in developing countries. Our paper adds to the growing body of conceptual work to show conditions under which a developing country that, in isolation, is unable to...
Using a general equilibrium model that has a resource (fisheries) sector and that incorporates subsistence consumption into consumer preferences, we examine the costs and benefits of participating in international trade. In some cases income transfers may permit potential, but otherwise unachievable, gains from trade to occur.
In 1996 the 1 billion US dollar Norwegian salmon industry was accused for dumping and for having received subsidies in the infant phase of the industry build-up. The accusations were initiated by the Scottish and Irish salmon industry, which regard the Norwegian suppliers as aggressive competitors in their home market....
The fish markets in Finland were formerly protected from international competition. The markets were gradually
opened to free competition in the 1990s due to the EEA agreement and EU membership. As a consequence, the importation of fresh salmon from Norway rapidly increased, and imported salmon captured the markets from domestic...
Due to declines in stocks, restrictive management plans, and imports of whole groundfish from Canada, the supply
of whole fresh Atlantic groundfish to New England processing plants (landings plus whole fresh imports) declined by 75%
since its peak in 1983. These reductions in supply of Atlantic groundfish put severe pressure...
This paper discusses the issue of foodborne disease and international trade in food products from an economic perspective.
Recent data from the Centers for Disease Control and Prevention show that each year diseases caused by food in the United States may
cause an estimated 325,000 serious illnesses resulting in hospitalizations,...
Selecting ‘optimal’ strategies to manage Oregon ocean shrimp is challenged by uncertain and variable natural mortality,
recruitment, and growth. Fishery management is focused on measures to prevent long-term biological damage to the stock,
to protect age-1 shrimp from overharvest and to sustain long term fishery benefits. Developing harvest strategies such...
Fish are marketed with various intermediaries between producers and final consumers. The number and the nature of the intermediaries, market structures at each stage of the value chain and other factors related to the organisation of markets may substantially affect the transmission of information throughout the chain. The present study...