Desde hace muchos años, los jardineros han usado
el compost para mejorar la tierra. Hoy en día también
es una manera importante de reducir la cantidad de
basura que se quema o se añade a los vertederos
públicos. Los desperdicios de jardín y cocina
constituyen hasta el 20 por ciento...
Pacific Northwest vegetable and fruit growers always have faced changing markets. To many growers, these changes have seemed faster than usual in recent years, fueled by shifting consumer preferences, increasing production costs, and new market logistics. The number of processing plants in the region continues to decline. Typically, plant closures...
The fertilizer value of anaerobically-digested, dewatered biosolids in dryland cereal cropping systems was evaluated at six locations in central and eastern Washington (25 to 35 cm annual precipitation zone). Biosolids were applied at rates of 3 to 20 Mg/ha (approximately 150 to 900 kg N/ha). We measured increases in soil...
This document provides an overview of a presentation held during the Industry and Policy Day at the IIFET 2016 Scotland conference in July 2016. The presentation was part of Session A4: Global Market: Connections and Prospective Opportunities. The session was chaired by Maarten Mens, and the presentation was given by...
This study was initiated in its original form in 1982 with the Yamhill Soil and Water Conservation District and the McMinnville Field Office of the USDA-Soil Conservation Service. The Soils Department, Oregon State University, was one of several cooperators, in part funded by The Wine Advisory Board.
In 1984 and...
Published March 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The generation of market information is critical in the dynamic and highly differentiated global seafood market. Information has strategic value and market information is therefore vital in creating and delivering value. However, the context of long, globalised supply chains and highly differentiated seafood markets results in value chain members having...
Full Text:
a focus on the sustainability of
trade in four aquatic products from Asia to Europe, funded by the
The generation of market information is critical in the dynamic and highly differentiated global seafood market. Information has strategic value and market information is therefore vital in creating and delivering value. However, the context of long, globalised supply chains and highly differentiated seafood markets results in value chain members having...
Full Text:
Diapositiva 1
Ingrid Kelling and James A. Young
IIFET