This thesis examines the cultural context in which Japanese children are constructing their
own perspective of the environment because in the development of environmental education in
Japan, the perspectives of children and teachers have not been taken into consideration. Although
educators have made efforts to give direction to environmental education,...
Oregon's estuaries are important ecosystems for scientific study. Consequently, knowledge of what research has been conducted helps us identify benchmarks and plan new projects. A comprehensive bibliography of published research, technical reports, local documents, and data sets is one means of recording this knowledge. For these reasons, the Guin Library...
Hatchery-reared salmonid fish routinely encounter stress due to
handling, barging, tagging, and overcrowding. It has been demonstrated that
there exists a direct correlation between stress and transient immune
suppression which can last for many days in fish. Epizootic viral infections
routinely appear in hatcheries and can have a devastating effect...
Changes in the diode characteristics of three different
types of diodes were studied. These were point-contact, bonded and zinc-diffused diodes. The parameters
in which measurable changes were observed were the forward
resistance, the reverse breakdown voltage, the
forward "knee" of the diode curve and the constant of
proportionality relating the...
The reactions of aldehydes with proteins are of nutritional and
physiological significance. The nutritive value of food materials can
be impaired by a reaction necessitating additional dietary protein,
and enzymes have been shown in vitro to be inhibited by reactions
with aldehydes.
Aldehydes present may arise from the autoxidation of...
Watermelon (Citrullus lanatus) is rich in lycopene and citrulline and has high phenolic content and antioxidant capacity. Previous studies demonstrate the health benefits of watermelon intake on improved blood pressure regulation along with others. Similarly, cherries, raspberries, walnuts and green tea are rich in anthocyanins, polyphenols, and polyunsaturated fatty acids...