The Oregon Plan is a state-led strategy for restoring and conserving native salmonids and the watersheds within which they spend all or parts of their lives. It evolved from work that began in the 1980s on watershed health and salmon conservation and was propelled into high gear by proposed and...
Although the ocean provides living space for about 97 percent of life on Earth, less than 5 percent of the ocean below the surface has actually been seen, let alone explored. Now, using the geographic information system (GIS), marine scientists are gaining new insights into a once-mysterious world. A technologically...
Published August 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published July 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published February 1999. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The goal of the Whole Watershed Restoration Initiative (WWRI) is to restore natural functions of whole watersheds in Oregon, Washington, and Idaho, while amplifying community-based partnerships focused on the strategic restoration of Pacific salmon and steelhead ecosystems. The WWRI partners (Ecotrust, NOAA Restoration Center, the U.S. Forest Service's Pacific Northwest...
Some years ago, the U.S. Dept. of Agriculture undertook a study of the nutrient profile of the leading species of cultivated and wild fish and shellfish. Some data from that work were published, but information on fatty acids was not included. This paper presents data on the fat, cholesterol and...
It is generally accepted that the color of salmon products is one of the most important quality parameters.
Therefore, color plays a decisive role when evaluating the quality of the product at point-of-sale. The colors resulting from
the deposition of carotenoids are considered to be of significant behavioral importance to...