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Qian, Michael
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Aroma investigation of ‘Marion’ and thornless blackberries in Pacific Northwest of Ame...
Impact of seasonal variation and growing environment on blackberry aroma
Effect of Regulated Deficit Irrigation on Malbec and Syrah Grape and Wine Quality
Flavor development of cheddar cheese under different manufacturing practices
Impact of Pre-fermentation Cold Soak Conditions on Pinot Noir Wine Quality
Development of new analytical methods for aroma analysis and investigation of impact o...
Effects of Vineyard Managements on Grape and Wine Quality in Response to Grapevine Red...
Aroma comparison of 'Marion' (Rubus sp. L.) and 'Thornless Evergreen' ...
Development of volatile compounds in Pinot noir grapes and their contributions to wine...
Aroma-active compounds in 'Centennial', 'Citra' and 'Nelson Sauvin...
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Academic Affiliation
Food Science and Technology
71
Electrical Engineering and Computer Science
52
Chemistry
44
Chemical, Biological and Environmental Engineering
17
Horticulture
17
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Academic Affiliations
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Advisor
Qian, Michael
13
Osborne, James P.
10
Qian, Michael C.
9
Carter, Rich G.
5
Giovannoni, Stephen J.
5
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Advisors
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Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1990
to
2024
View distribution
Unknown
140
Committee Member
Qian, Michael
19
Lerner, Michael
13
Tomasino, Elizabeth
11
Chang, Chih-hung
8
Kong, Wei
8
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Committee Members
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Conference Name
Approximation, Randomization, and Combinatorial Optimization. Algorithms and Techniques (APPROX/RANDOM 2017)
1
Oregon State Clean Water Virtual Conference
1
Plant and Animal Genome conference: PAG30
1
Conference Section/Track
Fruit/Nuts
1
Creator
Oregon State University
70
Qian, Michael
5
Oregon State University. Agricultural Experiment Station
4
Oregon Wine Research Institute
4
Qian, Michael C.
4
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Creators
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Contributor
Osborne, James
6
Skinkis, Patricia A.
6
Tomasino, Elizabeth
5
Chien, Mark
3
Osborne, James P.
3
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Contributors
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Date
Date range begin
–
Date range end
Current results range from
1989
to
2024
View distribution
Unknown
13
Decade
2020-2029
100
2010-2019
245
2000-2009
78
1990-1999
10
1980-1989
1
Degree Field
Food Science and Technology
65
Chemistry
43
Computer Science
38
Electrical and Computer Engineering
14
Horticulture
14
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Degree Fields
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Degree Level
Doctoral
192
Master's
107
Bachelor's
9
Degree Name
Doctor of Philosophy (Ph.D.)
192
Master of Science (M.S.)
100
Honors Bachelor of Science (H.B.S.)
8
Master of Arts (M.A.)
4
Honors Bachelor of Arts (H.B.A.)
2
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Degree Names
»
File Format
application/pdf
14
pdf
12
Language
English [eng]
436
License
All rights reserved
282
Attribution 3.0 United States
4
Attribution 4.0 (CC BY 4.0)
4
Attribution-NonCommercial 4.0 (CC BY-NC 4.0)
1
Attribution-NonCommercial-ShareAlike 4.0 (CC BY-NC-SA 4.0)
1
Location
Oregon, Oregon, United States, (Administrative Boundary)
2
California, California, United States, (Administrative Boundary)
1
Corvallis, Oregon, United States, (Populated Place)
1
Pendleton, Oregon, United States, (Populated Place)
1
Non-Academic Affiliation
Oregon State University. Graduate School
169
Oregon State University. Registrar's Office
70
Oregon Wine Research Institute
12
Oregon State University. Honors College
8
Hatfield Marine Science Center
3
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Non-Academic Affiliations
»
Peer Reviewed
No
338
Yes
32
Resource Type
Dissertation
192
Masters Thesis
105
Other
76
Article
32
Technical Report
17
more
Resource Types
»
Rights Statement
In Copyright
388
Copyright Not Evaluated
58
In Copyright - Educational Use Permitted
1
Subject
Oregon State University -- Curricula
69
Beer -- Flavor and odor
6
Pinot noir (Wine) -- Oregon
5
Transcription factors
5
Wine -- Flavor and odor
5
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Subjects
»