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Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2008-2009

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Objective: Breed improved Bush Blue Lake green bean varieties with: a. White and gray mold resistance b. Improved plant architecture c. High economic yield d. Improved pod quality (including straightness, color, smoothness, texture, flavor and quality retention, and delayed seed size development)
Resource Type:: Technical Report
Full Text:: quality seed for generation advance. 2008-2009 Green Bean Breeding Progress Report Yield Trials

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2009-2010

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Objectives: Breed improved Bush Blue Lake green bean varieties with: a. White and gray mold resistance b. Improved plant architecture c. High economic yield d. Improved pod quality (including straightness, color, smoothness, texture, flavor and quality retention, and delayed seed size development) e. Tolerance to abiotic stresses Improve seed quality...
Resource Type:: Technical Report
Full Text:: private company cultivars. We re- 2009-2010 Green Bean Breeding Progress Report duced the number of

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2007-2008

Creator:: Myers, James R.
Abstract:: Objectives: 1. Breed Bush Blue Lake green bean varieties with high economic yield and improved plant architecture. 2. Improve pod characteristics including straightness, color, smoothness, texture, flavor and quality retention, and combine with delayed seed size development. 3. Incorporate white mold resistance and improve root rot tolerance. 4. Map genes...
Resource Type:: Technical Report
Full Text:: Green Bean Breeding Progress Report Report to the Oregon Processed Vegetable Commission 2007–2008

Processing and quality evaluation of experimental green beans: Supplemental Report to the Oregon Processed Vegetable Commission. 2009-2010

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Though the data from the Research Evaluation does show how the new lines are doing and which crosses are the most promising, the low number of evaluators does not lead to statistically significant analysis of the results.
Resource Type:: Technical Report
Full Text:: Quality Evaluation of Experimental Green Beans Title Green Bean Breeding and Evaluation Project

2008/2009 Annual Report

Creator:: Hatfield Marine Science Center
Abstract:: Report year ends June 30.
Resource Type:: Other
Full Text:: . HATFIELD MARINE SCIENCE CENTER ANNUAL REPORT 2008-2009 Hatfield Marine Science Center Director George

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2006

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Objectives: 1. Breed Bush Blue Lake green bean varieties with high economic yield and improved plant architecture. 2. Improve pod characteristics including straightness, color, smoothness, tex-ture, flavor and quality retention, and combine with delayed seed size de-velopment. 3. Incorporate white mold resistance and improve root rot tolerance. 4. Map genes...
Resource Type:: Technical Report
Full Text:: -2007 Green Bean Breeding Progress Report Report to the Oregon Processed Vegetable Commission 2006

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2005-2006

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Objectives: 1. Breed Bush Blue Lake green bean varieties with high economic yield and improved plant architecture. 2. Improve pod characteristics including straightness, color, smoothness, texture, flavor and quality retention, and combine with delayed seed size development. 3. Incorporate white mold resistance and improve root rot tolerance. 4. Develop a...
Resource Type:: Technical Report
Full Text:: -2006 Green Bean Breeding Progress Report Report to the Oregon Processed Vegetable Commission 2005

Student Affairs Research and Evaluation Annual Report, 2008-2009

Creator:: Sanderson, Rebecca A.
Resource Type:: Other
Full Text:: Promoting Economic Growth and Social Progress. 2008-2009 Annual Report--Sanderson 8 Student

Snap Bean Association Panel Passport Data

Creator:: Myers, James R. and Celebioglu, Burcu
Abstract:: The accessions used to create the Snap Bean Diversity Panel (SnAP) were 378 snap bean cultivars and germplasm lines selected from North American and European germplasm. This panel supplements the 150 member Bean CAP snap bean diversity panel (SBDP) with an additional 228 snap bean accessions. The Bean CAP SBDP...
Resource Type:: Dataset

Green Bean Breeding and Evaluation : Report to the Oregon Processed Vegetable Commission, 2013–2014

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Overview of Project and Varietal Development: Funding for 2013-14 was reduced substantially which resulted in a scaling back of the objectives. We conducted two yield and quality evaluation trials. However, the evaluation of commercial entries was funded entirely by fees from industry. We also grew out approximately 1300 breeding lines...
Resource Type:: Technical Report
Full Text:: -2014 Green Bean Breeding Progress Report Report to the Oregon Processed Vegetable Commission 2013

ScholarsArchive@OSU

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2008-2009

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2009-2010

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2007-2008

Processing and quality evaluation of experimental green beans: Supplemental Report to the Oregon Processed Vegetable Commission. 2009-2010

2008/2009 Annual Report

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2006

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2005-2006

Student Affairs Research and Evaluation Annual Report, 2008-2009

Snap Bean Association Panel Passport Data

Green Bean Breeding and Evaluation : Report to the Oregon Processed Vegetable Commission, 2013–2014

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