Index Catalog // ScholarsArchive@OSU

Transcriptional networks controlled by the fatty acid regulators FAR-1 and FAR-2

Creator:: Bredeweg, Erin L.
Abstract:: Fungi are capable of growth on a wide variety of carbon sources, both living and dead. They can produce an arsenal of enzymes and transporters for harvesting sugars, polysaccharides, amino acids, lipids and micronutrients from their environments [1]. Within the nucleus of a cell, transcription factors (TF) control whether genes...
Resource Type:: Dissertation
Full Text:: !FARN1,!or!Fatty!Acid!Regulator!N1! (NCU08000)!to!light!regulation,!but!has!continued!toward

The effect of estradiol on the fatty acid metabolism of the rat

Creator:: White, Ronald Jerome
Abstract:: Female Sprague-Dawley rats (220-240 g) were ovariectomized and seven days later were either treated as controls or received a single injection of either 0.1 μg, 100 μg, or 2 mg of estradiol-17β dissolved in 0.1 cc propylene glycol. These rats were autopsied either 1, 3, 6, 24, 48, or 72...
Resource Type:: Dissertation
Full Text:: The effect of estradiol on the fatty acid metabolism of

Comparative effects of sterculic and malvalic acids on the hepatic microsomal cytochrome P-450 system of rainbow trout (Salmo gairdneri)

Creator:: Bailey, Marcia Lynn
Resource Type:: Masters Thesis
Full Text:: compounds, unique in structure with a three- membered unsaturated ring in the middle of a fatty acid chain

Metabolism of (1-¹⁴C) linolenic acid in coho salmon, Oncorhynchus kisutch

Creator:: Parker, Robert S.
Resource Type:: Masters Thesis
Full Text:: polyunsaturated fatty acid metabolism. Sand et al. (47) measured the rates of turnover of 14 wax esters in

Alterations in growth, lipid metabolism and P:O ratios in mice fed Sterculia foetida oil

Creator:: Lehman, Michael Wesley
Abstract:: Cyclopropenoid fatty acids (CPFA) are natural components of cottonseed oil, a major food oil in the United States. The ability of CPFA to cause abnormal biochemical and physiological effects when fed to laboratory and farm animals has prompted an investigation of their effects on mice. Between 0.05 and 0.55% CPFA...
Resource Type:: Masters Thesis
Full Text:: fatty acid composition was discussed. Alterations in Growth, Lipid Metabolism and P:0 Ratios in

The essential fatty acid requirements of rainbow trout (Salmon gairdneri)

Creator:: Castell, John Daniel
Resource Type:: Dissertation
Full Text:: water content and decreased hemo- globin levels. Fatty acid composition and metabolism was altered

The fate of 4(2,4-Dichloro phenoxy) butyric acid in fat metabolizing systems

Creator:: Kief, Mabel Marguerite
Resource Type:: Masters Thesis
Full Text:: be the major mechanism of fatty acid metabolism in marnralian tissue, there has been sore doubt

Polyunsaturated fatty acid synthesis and type 2 diabetes complications

Creator:: Tripathy, Sasmita
Abstract:: Type 2 diabetes mellitus (T2DM) is a disease of multi-complications affecting more than 20 million US adults. Hyperglycemia is the classic clinical feature of diabetes, and uncontrolled hyperglycemia leads to deadly health complications. Thus, control of blood glucose represents a major goal for diabetics. Human and rodent studies revealed another...
Resource Type:: Dissertation
Full Text:: ........................................................................................ 23 Fig 1.3: Transcription factors regulation of hepatic fatty acid metabolism ..... 24 Fig 1.4

Dietary polyunsaturated fatty acids and immune responses in poultry

Creator:: Selvaraj, Ramesh Kumar
Abstract:: Three experiments were conducted to study the influence of dietary fatty acids on the production performance and immune response of chickens. In experiment I, forty day-old broiler chicks were fed diets containing 5% of either animal fat + conjugated linoleic acid (CLA) (Diet I), sunflower oil (Diet II), flax oil...
Resource Type:: Masters Thesis
Full Text:: . The liver tissue total fat content was lower (P<0.05) in treatment I and II. The fatty acid

Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

Creator:: Kim, Min Sun, 1971-
Abstract:: The effect of vitamin B-6 (B-6) status on plasma fatty acids (FA) levels and lipid metabolism was investigated in this metabolic study. Eight female subjects were fed for 28 days. For the first 7 days, they were fed a constant diet containing 2.10 mg of B-6. For the rest of...
Resource Type:: Masters Thesis
Full Text:: -6 Status on Fatty Acid and Lipid Metabolism in Women. Abstract approved by : ^^ James E

ScholarsArchive@OSU

Transcriptional networks controlled by the fatty acid regulators FAR-1 and FAR-2

The effect of estradiol on the fatty acid metabolism of the rat

Comparative effects of sterculic and malvalic acids on the hepatic microsomal cytochrome P-450 system of rainbow trout (Salmo gairdneri)

Metabolism of (1-¹⁴C) linolenic acid in coho salmon, Oncorhynchus kisutch

Alterations in growth, lipid metabolism and P:O ratios in mice fed Sterculia foetida oil

The essential fatty acid requirements of rainbow trout (Salmon gairdneri)

The fate of 4(2,4-Dichloro phenoxy) butyric acid in fat metabolizing systems

Polyunsaturated fatty acid synthesis and type 2 diabetes complications

Dietary polyunsaturated fatty acids and immune responses in poultry

Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search