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  • Current Situation of HACCP Application in Africa

    Creator:
    Tall, Amadou
    Abstract:
    This paper focuses on the efforts made by African countries to adapt to the new, stricter safety and hygiene regulations for fish and fishery products, particularly for compliance with EU Directives.
    Resource Type:
    Conference Proceeding
    Full Text:
    Space Program. Initially, HACCP was used to control microbial risks in food, and in this way it

  • Evolution and Current Trends in HACCP and Risk Assessment

    Creator:
    Busta, Frank F.
    Abstract:
    International concerns over food safety have accelerated the evolution and implementation of HACCP and risk assessment. Risk assessment and HACCP are constituents of the overall risk analysis process. Risk analysis includes risk management and risk communication in addition to risk assessment. Risk assessment is an integral constituent of the series...
    Resource Type:
    Conference Proceeding
    Full Text:
    general principles of food hygiene and HACCP program. The FSO requires a performance criterion defined