Forage production is of primary importance to Oregon’s livestock enterprises and agricultural economy. The forage is either grazed or conserved.
Conserved forage is needed to feed livestock in times of little forage growth—a key cost of livestock production. Extending the grazing season reduces the cost and time involved in feeding...
Native meadows produce a significant portion of the hay used for winter feed in eastern Oregon. Without fertilization, an average meadow will yield approximately 1 ton of hay per acre. With proper fertilization, yields often can be increased by 2 to 3 tons, and hay quality such as protein content...
The purpose of the research was to computerize mathematical
procedures for the analysis of range vegetation and environmental
data. The specific objectives were as follows:
1. to develop and apply computer techniques to the classification
of vegetation in order to provide a phytosociological
framework within which to investigate the ecology...
Published December 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Balanced nutrition is important for efficient livestock production.
Daily nutrient requirements vary depending on the phase of production. Knowing the nutrient composition of feeds and matching feeds to animal requirements at a given stage of production will ensure that nutritional needs are met. Forage analysis is a management tool that...
Published November 1906. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog