This study describes the development and analysis of a manual
for management and supervisory personnel involved with employee
training programs in sanitary food production in the frozen fruit and
vegetable industry. The physical aspects of the plant, microbiology
of frozen foods, and employee training are discussed in relationship
to the...
This publication is prepared to assist processors of specialty food, distributors, vendors, and food regulators of backgrounds and experience in finding specific information on producing safe specialty food products. This publication discusses the unique characteristics of specialty foods, identifies food safety concerns in specialty foods production, and provides examples of...
This publication is prepared to assist processors of specialty food, distributors, vendors, and food regulators of backgrounds and experience in finding specific information on producing safe specialty food products. This publication discusses the unique characteristics of specialty foods, identifies food safety concerns in specialty foods production, and provides examples of...
A net shift analysis was used to analyze growth in employment
and value added from 1954 to 1982 in SIC 2037, Frozen Fruits, Fruit
Juices, and Vegetables. This analysis indicated that the Pacific
Northwest dominated the growth experienced in this sector over this
time period. Oregon's share of total U.S....