Due to declines in stocks, restrictive management plans, and imports of whole groundfish from Canada, the supply
of whole fresh Atlantic groundfish to New England processing plants (landings plus whole fresh imports) declined by 75%
since its peak in 1983. These reductions in supply of Atlantic groundfish put severe pressure...
The North Atlantic U.S. groundfish and scallop processing industries are a tale of two fisheries. The groundfish processing industry has suffered a steep, almost continual decline in landings starting in 1984 that resulted in 2014 landings that were only 16% of 1983 landings. US scallop landings increased from 5 million...
Outputs and inputs during 1994-2006 in the USA Northeast Multispecies (groundfish) fishery—including days fished for a group of 47 otter trawl vessels fishing out of New Bedford, Massachusetts, USA—were analyzed to test the hypothesis that restricting the annual days-at-sea (DAS) of individual fishing vessels increased Technical Efficiency (TE). The results...
We conducted similar bycatch avoidance programs in two New England fisheries: yellowtail flounder bycatch in the sea scallop closed area fisheries and river herring bycatch in the Atlantic herring and mackerel fishery. These species have different behavioral properties: sea scallops are sessile; yellowtail flounder are demersal with limited but unknown...
Atlantic sea scallop fisheries in Iceland and the United States have been subject to outbreaks of ‘gray meat’, a disease caused by infestation by a new species of apicomplexan parasite that causes progressive myodegeneration of scallop meats that kills scallops and reduces recruitment. Due to reduced exvessel value, fishermen discard...
This document provides the abbreviated program grid showing a one-page summary of presentations made at the NAAFE Forum 2015, Economic Sustainability, Fishing Communities, and Working Waterfronts, held in Ketchikan, Alaska, May 20-22, 2015. The conference was organized by Keith Criddle and Quentin Fong, University of Alaska Fairbanks, School of Fisheries...