This study was conducted to determine the relationships among the
linear type traits of rump angle, rump width, rump length, rear legs
side view, rear legs position, rear legs rear view, tailhead, vulva
angle, mobility, pasterns, foot angle, and toes with reproductive
performance (days open and times bred) in Holstein...
An experiment was conducted with 27 multiparous Holstein and 27 multiparous Jersey cows to determine if nicotinic acid (NA) supplementation during the prepartum phase of the transition period decreases lipolysis and improves dry matter intake and to determine if Holstein and Jersey cows respond similarly to NA supplementation. Cows were...
Until recently, occurrence of milk fever (MF) has been attributed to prepartum calcium intake. However, researchers in Iowa have concluded that high prepartum dietary potassium (K) is the major cause of MF. Potassium concentrations have been increasing on manure fertilized soils over the last 20 years. Grasses grown on these...
There is growing public concern about the high proportion of saturated fatty acids in milk fat; however, feed intake, energy partitioning toward milk synthesis, and milk fat concentrations can decrease when cows are fed high concentrations of unsaturated lipids. The objective of this study was to identify the optimal rate...