Adaptive immune capabilities of the Urochordate S. montereyensis
were studied. Animals repeatedly injected with bacteria were bled and
the following properties were measured in vitro: agglutinin, bactericidin,
bacteria-cell association. Both Gram (+) and Gram (-) bacteria
were isolated from the gut of S. montereyensis and used as antigens at
10⁸...
It has long been observed that stress can increase our
susceptibility to infectious diseases and cancers. Recent
experimental evidence suggests that this increased susceptibility is
due to suppression of immunity. A variety of neuroendocrine products
are released during periods of stress, and a large number of these
are now known...
Six hundred sixteen ewes of six strains were inoculated twice with ovalbumin in Fruends' incomplete adjuvant in order to investigate genetic variation in immune response. Blood samples were collected from the ewes 6 days post-second injection. Serum samples were also collected from their 709 lambs, born in June 1984, between...
OmniGen-AF® (OG; Prince Agri Products, Inc., Quincy, IL) is a feed additive containing brewers dehydrated yeast and B-vitamins that supports immune function in ruminant livestock. Targeted profiling of immune-associated genes in whole blood is an effective platform for identification of a) novel molecular pathways and b) immune response markers to...
In vivo generation of cytotoxic T cell activity
against alloantigen is suppressed by the aromatic
hydrocarbon (Ah) receptor binding 3,3',4,4',5,5'-
hexachlorobiphenyl isomer (HxCB). Previous studies in
this laboratory suggest that HxCB may alter early
event(s) in the activation of cytotoxic T lymphocytes
(CTL). Production of and response to interleukins 1...
The immune systems of various teleost fish have been studied in some detail for
the past several decades. One aspect of fish immunity, that of endogenously produced
modulating factors, has recently received a great deal of attention. Understanding the
functions and roles of endogenous factors that regulate fish immunity is...
Three experiments were conducted to study the influence of dietary fatty acids on the production performance and immune response of chickens. In experiment I, forty day-old broiler chicks were fed diets containing 5% of either animal fat + conjugated linoleic acid (CLA) (Diet I), sunflower oil (Diet II), flax oil...