Index Catalog // ScholarsArchive@OSU

Dine right with MENu insight : a nutrition education program for men

Creator:: Freeh, Colleen B.
Abstract:: The purpose of this study was to develop and evaluate a nutrition education program for men on healthy eating when dining out. The Health Belief Model provided the basic framework to identify factors that would potentially motivate men over 40 to change their dietary behavior to reduce heart disease risk....
Resource Type:: Masters Thesis
Full Text:: „^., Carolyn A. Raab ^ The purpose of this study was to develop and evaluate a nutrition education program

A recommended educational program in nutrition based on a survey of selected rural families in Josephine county, Oregon

Creator:: Woodward, Mary Margaret
Resource Type:: Masters Thesis
Full Text:: terms in popularizing the nutrition program. 3. Study local conditions and utilize local resources

Relative effectiveness of two methods of teaching nutrition to two classes of Homemaking I girls

Creator:: Tschanz, Emilla Lee
Resource Type:: Masters Thesis
Full Text:: the Study 1. The investigator, having learned about the meth- ods of teachIng foods and nutrition

A comparative study of two instructional methods employed in teaching nutrition among culturally diverse adolescents : teacher-oriented lecture and student-oriented instructional design

Creator:: Marshall, Joyce M.
Abstract:: The purpose of this study was to examine and compare the effectiveness of two approaches in nutrition education instruction among culturally diverse adolescents: the teacher-oriented lecture approach and the student-oriented instructional design approach. The study was designed to help culturally diverse students gain a basic understanding of practices that promote...
Resource Type:: Dissertation
Full Text:: in Teaching Nutrition Among Culturally Diverse Adolescents: Teacher-Oriented Lecture and Student

Teacher characteristics related to effective nutrition education for adolescents

Creator:: Skinner, Jean Dingman
Resource Type:: Dissertation
Full Text:: between knowledge, attitudes, and effective teaching were not ascertained. The purpose of this study

Nutri-kids visit the zoo : teacher guide

Creator:: Lorenz, Bonnie A., Holroyd, Michael H., and Lewis, Margaret J.
Abstract:: This first-grade publication, Nutri-Kids Visit the Zoo, was developed by the Oregon State University Extension Service Expanded Food and Nutrition Education Program (EFNEP). It is intended for use in the classroom but may be used in after-school settings. This publication is designed to help first-graders learn about basic nutrition and...
Resource Type:: Learning Object
Full Text:: THE ZOO Teacher Guide Expanded Food and Nutrition Education Program (EFNEP) PNW 479 January 1995

4-H food and nutrition enrichment guide [1988]

Creator:: Boltes, Barbara V.
Abstract:: The 4-H Food and Nutrition Enrichment Guide is a series of activities to support the learning experience, with phases appropriate to the age and skill development of 4-H members. With your help, the 4-H member chooses activities he or she wants to complete in each phase. If your 4-H member...
Resource Type:: Learning Object
Full Text:: preparation, management, nutrition/fitness, and consumerism. These are areas identified as part of the

Fit it all together: leader guide

Creator:: Oregon State University. Extension Service
Abstract:: Leader guide for 4-H nutrition program.
Resource Type:: Other
Full Text:: Oregon State University, the U.S. Department of Agriculture, and Oregon counties. Oregon State

Fit it all together : food for fun and fitness

Creator:: Oregon State University. Extension Service
Abstract:: If you're like most kids, you probably like to eat. And you're probably pretty active. But maybe there are some questions that are puzzling you. Is it hard to learn to cook? Are there foods you can eat to help make your muscles stronger? Do you have to spend a...
Resource Type:: Other
Full Text:: food and nutrition has been prepared in consul- tation with the National 4-H Food & Nutrition

A case study : nutrition quality of school lunches selected and consumed by third graders from food pyramid choices menus before and after a nutrition education intervention

Creator:: Batdorf, Caryl L.
Resource Type:: Masters Thesis
Full Text:: Case Study: Nutrition Quality of School Lunches Selected and Consumed by Third Graders from Food

ScholarsArchive@OSU

Dine right with MENu insight : a nutrition education program for men

A recommended educational program in nutrition based on a survey of selected rural families in Josephine county, Oregon

Relative effectiveness of two methods of teaching nutrition to two classes of Homemaking I girls

A comparative study of two instructional methods employed in teaching nutrition among culturally diverse adolescents : teacher-oriented lecture and student-oriented instructional design

Teacher characteristics related to effective nutrition education for adolescents

Nutri-kids visit the zoo : teacher guide

4-H food and nutrition enrichment guide [1988]

Fit it all together: leader guide

Fit it all together : food for fun and fitness

A case study : nutrition quality of school lunches selected and consumed by third graders from food pyramid choices menus before and after a nutrition education intervention

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search