Nutrition and diet are significantly interrelated with oral health and disease.
The control of diet and nutrient intake and good oral hygiene are important elements
in the prevention and treatment of dental caries and periodontal disease.
Prevention of dental disease is the major focus of dentistry today, and dietary counseling...
Although fluoride is an important trace element in the prevention of dental caries,
it has a narrow range between beneficial and toxic effects. Excessive fluoride intake for
example can cause dental fluorosis in infants and children whose teeth are still
developing. The primary source of this unwanted fluoride has been...
The purposes of this study were to investigate patterns and causes of weight loss among
elderly long-term care residents and to examine the relationship between weight changes
and the nursing home survival. The study was designed to accomplish five objectives: 1)
to examine the rate and degree of the first...
Background: Premenopausal black women have a 2-3 fold greater rate of coronary heart
disease (CHD) than premenopausal white women. The purpose of this study was to
provide insight into the reasons for this difference.
Methods and Results: We compared CHD risk factors in 100 black and 100 white, healthy
premenopausal...
The objective of this study was to compare the effects on eating behavior,
lipids, lipoproteins, lipid peroxidation, and glycemic control in women with type 2
diabetes of a high-monounsaturated fat diet (HM) compared to a high-carbohydrate
diet (HC).
In an outpatient feeding study, ten hypertriglyceridemic postmenopausal type
2 diabetic women...
This study reports the food habits of Vietnamese college women in association with college life and their cultural background. Their food habits, food associated beliefs, and the influences on their food choices were examined. Interviews, using semi-structured questionnaire, were conducted with 25 Vietnamese college women at Oregon State University. The...
The purpose of this study was to measure plasma B-6 vitamers, and other factors which may affect the plasma concentrations of these vitamers under extreme physical conditions. Blood samples were drawn from 8 men and 3 women (43.7 ± 8.6 years) 30 minutes prior to the start of a 50-km...